OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES
These cookies have just the perfect texture. If you are in a hurry they are still good just adding in the 1 cup oats in without grinding them. If you are adding in chopped nuts then reduce the chocolate chips slightly. This cookie dough can be prepared, shaped and then frozen to bake later, the dough freezes well.
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 50 cookies
Number Of Ingredients 14
Steps:
- In a food processor PULSE 1 cup oats (1 cup only) until ground fine.
- In a large bowl, stir together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda and salt.
- In another large bowl with an electric mixer, beat together softened butter and both sugars until light and fluffy (about 3-4 minutes).
- Add in eggs, vanilla (or maple extract if using, can use both, 2 tsp maple and 1 tsp vanilla!) and peanut butter; beat until well combined (about 1-2 minutes).
- Beat in the flour mixture until combined.
- Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine.
- Set oven to 325°, and set oven rack to second-lowest position.
- Form the dough into rounded balls and place on a light-greased cookie/baking sheet about 2-inches apart on the sheet.
- Bake cookies for about 12-15 minutes or until just pale-golden.
- Cool cookies on baking sheet for 5 minutes and then transfer to racks to cool completely.
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Gta Miha Lol
[email protected]These cookies were so bad, I threw them away. I don't know how anyone could like them.
ddgbling Queen
[email protected]These cookies were a disaster! They were burnt on the bottom and raw in the middle. I'm not sure what I did wrong.
Pam Johnson
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good. I think I'll try using a different type of flour next time.
Sebul Vip
[email protected]The cookies were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
SyedIrtiza Musavi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Rhonda Lee
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy with just the right amount of sweetness.
Rajib Islam
[email protected]These cookies are so good! I love the chewy texture and the peanut butter and chocolate chips make them irresistible.
Shah ji Mobile
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and salty.
Brenden Whitney
[email protected]These cookies are easy to make and always turn out great. They're a favorite in my house.
Gary Thompson
[email protected]I love the combination of oatmeal, peanut butter, and chocolate chips in these cookies. They're so delicious and satisfying.
Sp production
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of peanut butter and chocolate chips. I'll definitely be making them again.