A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Provided by Michele
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g
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Samantha Mary
[email protected]I can't wait to try these cookies!
Small Jen
[email protected]These cookies are the perfect treat for a cold winter day.
Senyo Godsway
[email protected]I love the texture of these cookies. They're chewy and slightly crunchy.
Ataiku Omowunmi
[email protected]These cookies are a great way to use up leftover oatmeal.
Don Wilson
[email protected]I'm not a big fan of oatmeal cookies, but these cookies changed my mind. They're so flavorful and moist.
Ansar Purnam
[email protected]These cookies are so good, I could eat them every day.
jonathan chapman
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Mdnwdut Mdnwdut
[email protected]These cookies are delicious! The peanut butter and oatmeal flavors go together perfectly.
APLEX GAMING
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so they're a great last-minute treat.
3sk Alizai
[email protected]These oatmeal peanut butter cookies were a hit with my family! They were soft, chewy, and had the perfect amount of sweetness. I will definitely be making them again.