OATMEAL PIE III
Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
Provided by Don Davidson
Categories Desserts Pies Custard and Cream Pie Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
- Bake in preheated oven until filling is browned and set, about 40 minutes.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 64.2 g, Cholesterol 54.5 mg, Fat 18.3 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 290.7 mg, Sugar 31.7 g
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Rana Taha Rajput
[email protected]This oatmeal pie is simply delicious. It's the perfect combination of sweet and savory. The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe to anyone who loves oatmeal or pie!
Vicki
[email protected]I'm addicted to this oatmeal pie! I make it at least once a month. I love the way the oats give it a unique texture and flavor. It's the perfect dessert for any occasion, and it's always a hit with my family and friends.
Barakat Delivery
[email protected]This oatmeal pie is the ultimate comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day with a cup of hot coffee. It's also the perfect dessert to serve after a big meal. It's light and not too sweet, so it doesn't weigh
Muhammad Azmat Bhatti Muhammad Azmat Bhatti
[email protected]I love making this oatmeal pie for special occasions. It's always a hit with my family and friends. I like to decorate it with a lattice crust or a sprinkle of powdered sugar. It's a beautiful and delicious dessert that's perfect for any celebration.
Md Mujammel
[email protected]This oatmeal pie is a great budget-friendly dessert. It's made with simple, affordable ingredients that you can find at any grocery store. I also appreciate that it's a filling dessert, so a little goes a long way. I can usually get 8-10 slices out o
Jahed Chowdhury
[email protected]I like my oatmeal pie classic, so I follow the original recipe exactly. I wouldn't change a thing! The combination of oats, spices, and raisins is perfect, and the crust is always flaky and buttery. It's the perfect comfort food for a cold winter day
Patricia Archie
[email protected]This oatmeal pie is so easy to make, it's almost foolproof. I love that I don't have to worry about making a complicated crust or filling. I just mix everything together and pour it into a pie plate. It's the perfect recipe for busy weeknights or whe
Lakisha Brown
[email protected]I made a few substitutions to make this oatmeal pie healthier. I used whole wheat flour instead of all-purpose flour, and I replaced the sugar with honey. I also added a cup of chopped walnuts to the filling for some extra crunch and nutrition. The p
Geremew Dereje
[email protected]I'm always short on time, so I appreciate that this oatmeal pie can be made ahead of time. I usually make it the night before and then bake it the next day. It's a great way to save time and still have a delicious dessert on hand. I also like to free
Pascalina Chewe
[email protected]I decided to get creative with this oatmeal pie and added a layer of chocolate chips to the filling. It was a delicious twist on the classic recipe, and my family loved it! I also used a gluten-free flour blend to make the crust, and it turned out pe
UMAIR yt
[email protected]I've been making this oatmeal pie for years, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser. I love the way the oats give the pie a unique texture and flavor. It's also a very versatile pie, and you
Joseph Woods
[email protected]I'm usually not a fan of sweet pies, but this oatmeal pie was a pleasant exception. The filling had a subtle sweetness that was balanced by the savory flavor of the oats. The crust was also perfectly flaky and buttery. I would definitely recommend th
As Igo
[email protected]As a beginner baker, I was a bit intimidated to try this oatmeal pie. But the recipe was easy to follow, and I'm so glad I gave it a shot. The pie turned out beautifully, and it was a hit with my family and friends. I'm definitely going to be making
Tend Danny
[email protected]I'm always looking for healthy dessert options, and this oatmeal pie fit the bill perfectly. It's made with whole oats, which are a good source of fiber and nutrients. The pie is also relatively low in sugar, so I don't feel guilty indulging in a sli
Marikani Official
[email protected]I love oatmeal for breakfast, so I was excited to try this oatmeal pie. It did not disappoint! The crust was flaky and buttery, and the filling was rich and creamy. I especially liked the addition of raisins, which added a touch of sweetness and text
Charlie Yi
[email protected]This oatmeal pie was a delightful surprise! It had a crispy crust and a creamy, flavorful filling. The blend of oats, spices, and raisins was perfect, and the pie wasn't overly sweet. It was the perfect comfort food for a cold winter day.