GREEN CHILE CREAMED CORN
When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.
Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
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elove iraqe
[email protected]I'm not a big fan of green chiles, but I decided to give this recipe a try anyway. I'm so glad I did! The stew was amazing! The green chiles didn't overpower the other flavors, and the cheese and sour cream made it nice and creamy. I will definitely
JANAA BOY
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. I've made it with potatoes, carrots, celery, and green beans, and it's always delicious. I highly recommend this recipe!
annel Munguia
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. I used a rotisserie chicken instead of ground beef, and it turned out great. I also added a can of diced tomatoes to the stew, and it gave it a nice extra flavor.
Tavio Lamas
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the green chiles give it a nice kick. I like to serve it with cornbread or tortillas.
Pramod Jayashan
[email protected]I'm not a big fan of green chiles, but I decided to give this recipe a try anyway. I'm so glad I did! The stew was amazing! The green chiles didn't overpower the other flavors, and the cheese and sour cream made it nice and creamy. I will definitely
midnight light
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. I've made it with potatoes, carrots, celery, and green beans, and it's always delicious. I highly recommend this recipe!
TWINKLE STAR
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. I used a rotisserie chicken instead of ground beef, and it turned out great. I also added a can of diced tomatoes to the stew, and it gave it a nice extra flavor.
Amber Narvais
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the green chiles give it a nice kick. I like to serve it with cornbread or tortillas.
Prakash Yonjan
[email protected]I'm not a big fan of green chiles, but I decided to give this recipe a try anyway. I'm so glad I did! The stew was amazing! The green chiles didn't overpower the other flavors, and the cheese and sour cream made it nice and creamy. I will definitely
Mehraam Ali
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. I've made it with potatoes, carrots, celery, and green beans, and it's always delicious. I highly recommend this recipe!
Mecems bardewa
[email protected]I made this stew last night and it was a hit! My family loved it. I used ground turkey instead of beef and it turned out great. I also added a can of corn and a can of black beans to the stew, and it was even better. Thanks for the recipe!
Maja Marjanovic
[email protected]This is the best green chile stew I've ever had! I love the way the green chiles give it a bit of a kick, and the cheese and sour cream make it nice and creamy. I will definitely be making this again and again.