OATMEAL PIE IV
Steps:
- Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 60.2 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 195.2 mg, Sugar 21.9 g
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Anand Kumar Anand Kumar
[email protected]I'm definitely going to try this recipe.
apil bhandari
[email protected]This recipe looks amazing!
Sabuz Hossen
[email protected]I can't wait to try this recipe!
Florence Struble
[email protected]This pie is perfect for a fall dessert.
M hamza
[email protected]I love the addition of the streusel topping.
lonlongnon jeannine Kouassi
[email protected]This pie is a great way to use up leftover oatmeal.
Subhas Shorma
[email protected]I'm going to make this pie for my next party.
Andrew De Leon
[email protected]This recipe looks delicious!
John Kigotho
[email protected]I can't wait to try this recipe!
Melissa Ferreira
[email protected]This is a must-try recipe!
Keviena Coleman-Mason
[email protected]I made this pie for Thanksgiving and it was a big hit!
Nomalanga Moyo
[email protected]This pie is perfect for a fall dessert. The spices give it a warm and cozy flavor.
Joseph Egbeburu
[email protected]I love the addition of the streusel topping. It gives the pie a nice crunchy texture.
Leonield Guzman zeledon
[email protected]This pie is a great way to use up leftover oatmeal. It's also a good option for a healthy dessert.
vathiswa mhambi
[email protected]I've never had oatmeal pie before, but I'm glad I tried this recipe. It's a delicious and unique dessert that I'll definitely be making again.
Mary Pritchett
[email protected]This is my new favorite pie recipe! The oatmeal crust is so easy to make and it tastes amazing. The filling is also very simple to make and it's so creamy and flavorful.
Hellen Onangole
[email protected]I made this pie for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The pie is also very easy to make, which is a bonus.
Wesley Gossett
[email protected]This oatmeal pie is a delicious and unique twist on a classic dessert. The oatmeal crust is crispy and flavorful, and the filling is creamy and sweet. I loved the addition of the cinnamon and nutmeg, which gave the pie a warm and cozy flavor.