OATMEAL PIZZA CRUST
This is a completely flourless pizza crust! With a rich, nutty taste and perfectly chewy crust, this is my FAV crust! My mom said she even preferred this crust to Pizza Hut! It is difficult to get the crust on the pan, and off your hands so keep 1/2 cup of water in a separate bowl to keep hands clean and smooth onto pan.
Provided by Health Nut 101
Categories Breads
Time 25m
Yield 1 crust, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
- In a separate bowl, combine oat flour and salt.
- Pour yeast mixture over flour and mix well.
- Knead for about 2 minutes.
- Spread onto lightly greased pan using the remaining water to smooth crust onto pan.
- Bake at 500 for 10-12 minutes, or until golden brown.
Nutrition Facts : Calories 364.9, Fat 3.5, SaturatedFat 0.8, Sodium 599.2, Carbohydrate 76, Fiber 11.4, Sugar 3.1, Protein 14.7
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Nehal S. Raval
[email protected]This was a great recipe! The crust was crispy and flavorful, and the oatmeal added a unique twist that made it even more delicious.
Samantha McPherson
[email protected]This recipe is a great way to use up leftover oatmeal. The crust is easy to make and the pizza is delicious. I've made it several times and it's always a hit.
Aryan Babu
[email protected]I'm not a big fan of oatmeal, but this recipe was surprisingly good. The crust was crispy and flavorful, and the oatmeal flavor was subtle but noticeable. I will definitely be making this again.
Noran Koraim
[email protected]This recipe was a bit too dry for my taste. I think it would have been better with some additional sauce or toppings.
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[email protected]This recipe is a great way to make pizza at home. The crust is easy to make and the pizza is delicious. I've made it several times and it's always a hit.
Alexis Isarraras
[email protected]I'm always looking for new and healthy pizza crust recipes, and this one definitely fits the bill. The oatmeal crust is crispy and flavorful, and it's a great way to get some extra fiber in your diet.
rabanikhan
[email protected]This recipe is a great way to use up leftover oatmeal. The crust is easy to make and the pizza is delicious. I've made it several times and it's always a hit.
Adel Jaber
[email protected]This recipe was a bit too bland for my taste. The crust was dry and the oatmeal flavor was overpowering. I think it would be better with some additional seasonings or toppings.
MD Amir hamza
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The crust was crispy and flavorful, and the oatmeal added a nice texture. I will definitely be making this again.
Shyam Pariyar
[email protected]This recipe is a must-try for anyone who loves pizza and oatmeal. The crust is crispy and flavorful, and the oatmeal adds a unique twist that makes it even more delicious.
Say TellUs
[email protected]I love this recipe! It's so easy to make and the crust is always perfect. I've tried it with different toppings and it's always delicious.
Rabi Rabi
[email protected]This was an interesting recipe. The crust was definitely different than a traditional pizza crust, but it was still good. I think it would be a good option for people who are looking for a healthier alternative to pizza.
Luvanya Pillay
[email protected]I tried this recipe and it turned out great! The crust was nice and crispy, and the oatmeal flavor was subtle but noticeable. I topped it with my favorite pizza toppings and it was a hit with my family.
Masharib Sk
[email protected]This oatmeal pizza crust was a game-changer! It was so easy to make and tasted delicious. I was surprised at how well the oatmeal held up as a crust. It was crispy on the outside and chewy on the inside. I will definitely be making this again.