RED VELVET CAKE
Make and share this Red Velvet Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 52m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well.
- Add eggs, 1 at a time, beating until blended after each addition.
- Add food coloring, beating until combined.
- Combine flour, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition.
- Pour into 2 greased and floured 9-inch cakepans.
- Bake at 350 degrees for 20-22 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake.
- Cream Cheese Frosting: beat cream cheese and butter until creamy; gradually add sugar and vanilla, beating well.
- Stir in pecans if desired.
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Amanda Visser
[email protected]This cake was amazing! It was so moist and flavorful. The frosting was the perfect touch. I will definitely be making this cake again.
Onika Kayo
[email protected]The cake was a bit dry, but the frosting was delicious. I'll try adding more buttermilk to the cake batter next time.
Md Saruk Ahamed 1
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Justs Anisur
[email protected]This cake was a hit! It was moist and delicious, and the cream cheese frosting was the perfect touch. I will definitely be making this cake again for special occasions.
Angel Manenje
[email protected]This cake was easy to make and turned out perfectly. The red velvet cake was moist and flavorful, and the cream cheese frosting was rich and creamy. I'll definitely be making this cake again.
Katusiime Grace
[email protected]This cake was delicious! The red velvet cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I would definitely recommend this recipe.
Ashika Rajak
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too sweet. I won't be making this cake again.
FISH 2 LIVE
[email protected]This cake was amazing! It was so moist and flavorful. The frosting was the perfect touch. I will definitely be making this cake again.
wolf streaming1323
[email protected]The cake was a bit dry, but the frosting was delicious. I'll try adding more buttermilk to the cake batter next time.
Majesty A
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Ha H
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I highly recommend this recipe.
Kevin A
[email protected]This cake was easy to make and turned out beautifully. The red color is so vibrant and the flavor is amazing. I will definitely be making this cake again.
mohasin mohasin
[email protected]I'm not a huge fan of red velvet cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was rich and creamy. I'll definitely be making this cake again for special occasions.
Tshephang Mokgapa
[email protected]This red velvet cake was a hit at my party! It was moist and delicious, and the cream cheese frosting was the perfect complement. I'll definitely be making this cake again.