OATMEAL-RAISIN BATTER BREAD
Make and share this Oatmeal-Raisin Batter Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; butter a deep 1 ½ quart casserole and set aside.
- In a mixing bowl, combine the oats and milk, stir, and let stand until oats are softened, about 10 minutes.
- Add in eggs, butter, brown sugar, and raisins; stir until well blended.
- Sift 2 cups of the flour, the baking powder, salt, and cinnamon directly into the oat mixture; stir until well blended and smooth, adding more flour as necessary for a firm consistency.
- Scrape batter into the prepared casserole; bake until a straw inserted into the center comes out clean, about 1 hour.
- Let the bread cool slightly, then transfer to a wire rack to cool completely; to serve cut into slices.
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Mazmal Rana
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Zober Fayaz
[email protected]I can't wait to try this recipe! It looks so good.
Thando Ta sende
[email protected]This bread is the perfect comfort food. It's warm, moist, and delicious.
Abdullateef Abdulyekeen
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Ratan Hossain
[email protected]This bread is way too easy to make! I'm afraid I'm going to be eating it all the time.
Godwin Ogodor
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dense and crumbly.
Wisal Ahmad
[email protected]I found this bread to be a bit dry. I think I'll add some extra butter or oil next time.
richard corke
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Michael Kioko
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. The bread still turned out great!
Single MOM
[email protected]This bread is a great way to get your kids to eat oatmeal. My kids love it, and they don't even realize they're eating healthy.
Brielle Hinton
[email protected]I've made this bread several times now, and it's always a hit. It's a great recipe to have on hand for unexpected guests or last-minute potlucks.
Rich Hinson
[email protected]This bread is a bit dense, but I like that about it. It's very filling and satisfying.
Mohamed Jiffery
[email protected]I'm not a big fan of raisins, so I used dried cranberries instead. The bread still turned out great!
SHamsul Ussain
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the toaster oven when I'm ready to eat it.
Griffiths Asamoah
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it, and I even got requests for the recipe.
Benny H King'unza
[email protected]This bread is a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, and this is a perfect way to use it up.
Tumenolzii Orgodolbazar
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the end result is a delicious and satisfying bread.
Madiha Adnan
[email protected]This bread was easy to make and turned out perfectly! I used a loaf pan instead of a bundt pan, and it still came out beautifully. The raisins add a lovely sweetness and chewiness.
Karina Sankhar
[email protected]I've never been a huge fan of oatmeal raisin cookies, but this bread changed my mind! It's so soft and moist, and the raisins add a nice chewy texture. I'll definitely be making this again.
Frey Frey
[email protected]This oatmeal-raisin batter bread was a delightful surprise! It's incredibly moist and flavorful, with a perfect balance of sweetness from the raisins and a subtly nutty flavor from the oats. It's a great bread to serve for breakfast or brunch, and it