OATMEAL RAISIN CARROT COOKIES
My family just loves these chewy Oatmeal cookies...I usually just make oatmeal raisin, but wanted to try them with some carrots for a change...they turned out wonderful...enjoy!
Provided by Cassie *
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F. Lightly grease baking sheet. Beat butter with sugars in a large bowl ( I used my Kitchen Aid) until light and fluffy.
- 2. Add the eggs and beat until well incorporated. Now, beat in the flour, baking soda, baking powder, cinnamon, carrots and raisins. Stir in the oatmeal lastly, until well incorporated.
- 3. Place 1 tablespoon rounded balls of dough on baking sheet ( if you want more uniform cookies, roll them in your hands to make a ball.) Should be about the size of a walnut.
- 4. Bake for 10 - 12 minutes or until golden around the edges yet, soft on top. Remove from sheet pans and place to cool on a rack.
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Suresh bahadur Kc
[email protected]I'm curious to try these cookies. The combination of oats, raisins, and carrots sounds interesting.
Kefilwe4 Lebo
[email protected]Yum!
Mubarok Hossain
[email protected]These cookies are the perfect combination of sweet and savory. The carrots add a nice crunch and the raisins add a touch of sweetness. I'll definitely be making these again!
D D Adhikari D D Adhikari
[email protected]I love that these cookies are made with wholesome ingredients like oats and carrots. They're a great way to sneak some veggies into your diet.
Pretty Black
[email protected]These were a hit with my family! Everyone loved the unique flavor combination. The cookies were also very easy to make, which is always a plus.
yakubu muhammad
[email protected]I was pleasantly surprised by how much I liked these cookies. I'm not usually a fan of carrot cake, but the carrots in these cookies added a nice sweetness and texture. The oats and raisins also gave them a great flavor and texture.
Amara Ansari
[email protected]These cookies were delightful! The combination of oats, raisins, and carrots was unique and tasty. The texture was soft and chewy, and the sweetness level was just right. I'll definitely be making these again!