CHOCOLATE CHIFFON CAKE RING
Meet the Cook: There were 11 of us to cook for when I was young. This was a recipe that my mother had. If there were cracked eggs from the laying hens she kept, it was always a good way of using them up! Like my parents, my husband and I have nine children, all of them grown. We are also the grandparents of 13. -Dorothy Haag, Mt. Horeb, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the sugar, flour, cocoa, baking soda and salt. In another bowl, whisk the egg yolks, water, oil and vanilla. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. , Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 60-65 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Dust with confectioners' sugar.,
Nutrition Facts : Calories 235 calories, Fat 9g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 254mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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Boss SANTO
[email protected]I baked this cake for my birthday, and it was a hit! Everyone loved it.
Fifita Soakai
[email protected]This cake is divine
Fareed Khatri
[email protected]It's yummy!
Noyon Khan
[email protected]This was interesting!
Chandra Mathy
[email protected]This cake was a complete disaster. It didn't rise properly and the texture was terrible. I would not recommend this recipe.
Katlego Tleane
[email protected]This cake was not as good as I expected. It was a bit too dense and the chocolate flavor was not very strong.
Diego Mk
[email protected]This cake was a bit dry, but the flavor was good.
Sajib Hossain
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Ricky Aleman
[email protected]This cake was amazing! It was so moist and flavorful. I will definitely be making this cake again.
Mike Pierrard
[email protected]I'm not a huge fan of chocolate cake, but I really enjoyed this recipe. The cake was light and fluffy, with a delicate chocolate flavor. I would definitely make this cake again.
Samiksha Dhakal
[email protected]This cake was a little more difficult to make than I expected, but it was worth the effort. The cake turned out beautifully and tasted even better. I will definitely be making this cake again for special occasions.
Lacey Ter Waarbeek
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out amazing. It was so light and fluffy, and the chocolate flavor was perfect. I'll definitely be making this cake again.
JAMES SHOUP
[email protected]This cake was delicious! I made it for my family and they all loved it. It was moist and fluffy, with a rich chocolate flavor. I will definitely be making this cake again.
James Patterson
[email protected]I've tried many chocolate chiffon cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The cake is light and airy, with a wonderful chocolate flavor. I highly recommend this recipe.
Liaqat Ali
[email protected]This chocolate chiffon cake ring was a hit at my party! It was light and fluffy, with a rich chocolate flavor. I loved the delicate crumb and the moist texture. I'll definitely be making this again.