OATMEAL RAISIN COOKIES (DIABETIC) RECIPE - (4.6/5)
Provided by SapphireBlu957
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 350°F. 2.Line two large baking sheets with silicone baking mats or parchment paper. 3.In a large bowl, stir together the canola oil, honey, eggs, vanilla extract, raisins, chopped walnuts, wheat germ, and rolled oats. 4.In a medium bowl, sift together the flour and powdered milk. 5.Stir the dry ingredients into the wet ingredients until well-combined. 6.Scoop spoonfuls of the cookie dough onto the prepared baking sheets. The cookies won't spread much, so you don't need to leave a lot of room between them. 7.Bake for 10 to 12 minutes or until dry around the edges. 8.Cool on a wire rack and store in an airtight container in the refrigerator.
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Zisan Maya
[email protected]I can't wait to try these cookies!
Prianka Bidhan
[email protected]These cookies are perfect for a quick and easy snack.
Sabir Akter
[email protected]I'm not a huge fan of raisins, but I still really enjoyed these cookies. The oatmeal and cinnamon flavors are really dominant.
Fsgy Xggd
[email protected]These cookies are a great way to use up leftover oatmeal.
Stacey Stephenson
[email protected]The only thing I would change about these cookies is to add a little more cinnamon. Otherwise, they're perfect.
Ali virk
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional oatmeal raisin cookies.
Blake Dick
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Jose Amilcar
[email protected]I was a bit skeptical at first, but these cookies really are delicious. I'm so glad I tried them.
Olive Nachalwe
[email protected]OMG! These cookies are amazing! I can't believe they're diabetic friendly.
Gabriel Moceiwai
[email protected]I've made these cookies several times now and they always turn out perfectly. They're the perfect balance of sweet and chewy.
Souhain Bh
[email protected]These cookies were a hit with my diabetic family and friends. The flavor was perfect and they were so soft and chewy.