Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.
Provided by Paula
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Boil raisins for 2 to 3 minutes, reserving raisin water.
- Cream margarine and sugar. Add eggs, oatmeal and 9 tablespoons raisin water. Add flour, baking soda, spices and salt. Stir in raisins.
- Drop by a rounded teaspoonful onto cookie sheet. Bake 350 degrees F (175 degrees C) for 10-12 minutes.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 15.7 g, Cholesterol 19.4 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 96.2 mg, Sugar 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alook Ahmed Gasim
[email protected]I'm not a huge fan of oatmeal raisin cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! These cookies were really good. They're soft and chewy, with just the right amount of sweetness. I would definitely recommend this rec
Dominick Dean
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar. Overall, I'm happy with this recipe and I would recommend it to others.
Kamran Khaj
[email protected]I've made these cookies several times and they're always a hit! They're easy to make and they always turn out perfectly. I love the addition of raisins, which gives them a nice chewy texture.
Marissia Wright
[email protected]These cookies were really good! I made them for my family and they loved them. They're soft and chewy, and the raisins add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a good oatmeal raisin cookie.
romjanul mobarak
[email protected]These cookies were AMAZING! I've been looking for a good oatmeal raisin cookie recipe for ages, and this one is definitely the best I've tried. They're soft and chewy, with just the right amount of sweetness. I also love the addition of raisins, whic