OATMEAL RAISIN COOKIES VII
A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them.
Provided by BSA
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 19.6 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 131.7 mg, Sugar 11.9 g
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Desirae Allen
[email protected]These cookies are delicious! I love the combination of oats, raisins, and cinnamon. They're the perfect treat for any occasion.
Tijuan Dawson
[email protected]I've made these cookies several times, and they always turn out perfectly. They're a great go-to recipe for when I need a quick and easy dessert.
Tariq Jamil
[email protected]These cookies are a great way to use up leftover raisins. They're also a great way to get your kids to eat oatmeal.
LadyRosy
[email protected]I love these cookies. They're the perfect snack or dessert. I also like that they're not too unhealthy.
Kamilla Parenzee
[email protected]These cookies are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
boutros khoury
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect combination of chewy and crispy.
Fatima Gul
[email protected]I'm not usually a fan of oatmeal raisin cookies, but these ones are amazing! They're so soft and chewy, and the raisins add a nice sweetness.
Natasha Napihaa
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover oatmeal.
D “Krazy” VanCalsem
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I even had people asking for the recipe.
KHADIJA ABUBAKAR
[email protected]I've tried many oatmeal raisin cookie recipes, and this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside. I also love that they're not too sweet.
Ariadne Hipple
[email protected]These oatmeal raisin cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. I'll definitely be making them again.