Originally, this was the Quaker Oats Recipe which I have adapted. It's our favorite Oatmeal Cookie Recipe.
Provided by Cecelia Huddleston
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Place parchment paper on cookie sheets. Combine and sift flour, soda, cinnamon and salt. Add oats; set aside. In large bowl with electric mixer, beat the butter and sugars until creamy. Beat in eggs and vanilla. Gradually add the dry ingredients; beating until well combined. Stir in raisins, nuts and chips. Use a cookie scoop or drop dough by rounded tablespoonful onto cookie sheets. Bake 10-12 minutes or until lightly browned. Remove from oven and cool on cookie sheets for 1 minute. Transfer to wire rack and completely.
- 2. Vanilla Glaze, Optional: 1 (12 ounce) package Hershey's Premier White Chips 2 tablespoons Crisco Shortening Colored Sprinkles Place chips and shortening in microwave safe bowl. If you can adjust the heat on your microwave, set at 50%. Stir the mixture at 15 second intervals until melted. Drizzle over cooled cookies. If desired decorate with colored sprinkles for a festive look.
- 3. Variation: Chocolate Chip: Omit the cinnamon, raisins and cinnamon chips. Stir in 1 (11.5 ounce) package of milk chocolate chips or 1 (10 ounce) package of Nestlé's Holiday Chips.
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Adam French
[email protected]I can't wait to try this recipe!
Ali Ranaa
[email protected]These cookies are a delicious and easy way to satisfy your sweet tooth.
Shahriar Tuhin
[email protected]I've made these cookies for bake sales and they're always the first to sell out.
Harrison Towe
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated and enjoyed.
rhonda Debose
[email protected]I love the warm and inviting smell of these cookies baking in the oven. It makes my whole house smell like home.
holly jones
[email protected]These cookies are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating oatmeal!
Kyle Savage squad
[email protected]I've also made these cookies vegan by using vegan butter and eggs. They were just as good as the traditional recipe.
Jicon 1ndonly
[email protected]I've made these cookies gluten-free by using gluten-free flour and oats. They turned out just as delicious as the original recipe.
Tabii Murshad
[email protected]The cookies are delicious on their own, but they're also great with a glass of milk or a cup of coffee.
Khalid Sadid
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect balance of textures.
paul czarnecki
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and adding the cinnamon chips.
Jamea Veitch
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect comfort food on a cold winter day.
Atta Hussain
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great source of fiber and whole grains.
Annah Sarah
[email protected]I love how versatile this recipe is. I've added different kinds of nuts, dried fruits, and spices to create different variations of the cookies. They're always delicious.
Siyasanga Ndlabu
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion, from a casual get-together to a holiday party.
Xtylish __ZOYA
[email protected]The cookies are easy to make and always come out perfect. They're a great recipe for beginners or experienced bakers alike.
Rachel Johnson
[email protected]I love the addition of cinnamon chips - they give the cookies a warm and inviting flavor.
Ntokozo Veli
[email protected]These cookies are the perfect combination of chewy and crispy, with a delicious flavor that's sure to please everyone.