Steps:
- Preheat oven to 350. Mix first 5 ingredients together in a bowl. Add the next 3 ingredients, stir together, and set aside. In a separate, large bowl, cream together the wet (last 5) ingredients. Then add the dry ingredients and mix with a fork. Use approximately 2 tablespoons of dough per cookie. Bake 12 minutes. Do not over bake. Do not allow edges to brown. The cookies will look under done when removed from the oven.
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Jerry hannick
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them, and I even sold out.
Aisha azumi
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever nuts and dried fruit I have on hand.
Kendall Thompson
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Benedettah Kariuki
[email protected]These cookies are delicious! I made them for my family and they loved them. They're the perfect combination of chewy and crunchy.
MD BILAL MIA
[email protected]I love these cookies! They're so soft and chewy, and the raisins and pecans add a great flavor. I always double the recipe because they go so fast.
miracle cooks
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect balance of chewy and crispy, and the flavor is amazing.
Luis Alberto Luna Hernandez
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever nuts and dried fruit I have on hand.
M.Zeeshan M Z H
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, and I even got asked for the recipe. Thanks for sharing!
Ashwariya Maheshwari
[email protected]These cookies were delicious! They were soft and chewy, with a perfect balance of sweetness from the raisins and pecans. I will definitely be making these again.