OATMEAL RAISIN YOGURT MUFFINS
I got this recipe from a container of Dannon Light & Fit yogurt. I made the muffins for breakfast, and every last one of them was gone by supper! Posting here so I can throw away the yogurt lid. :)
Provided by sahmiam
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Lightly grease 1/2 cup muffin tin or use paper liners.
- In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins.
- In another bowl, whisk together eggs, oil, and yogurt.
- Add yogurt mixture to flour mixture and stir until just combined.
- Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes.
- Yield: 10 muffins.
- Note: As stated above, I omitted the raisins from this recipe, and we didn't miss them at all. Also, I added maybe 1-2 tablespoons of milk, just because the batter seemed a bit "dry." Finally, I did get 12 muffins out of this recipe, not 10. I don't know if my muffin tin has smaller cups than stated, or if the added milk "stretched" the batter a bit more.
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Abdulhaleem Mahar
[email protected]These muffins are delicious! I loved the combination of oats, raisins, and yogurt.
mdalamin islamraj
[email protected]These muffins were a hit with my family! They were easy to make and turned out perfectly moist and fluffy.
Gert Laubscher
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste great. I highly recommend them!
Tre Drake
[email protected]I love these muffins! They're moist and fluffy, and the yogurt and raisins add a nice tang and sweetness. I will definitely be making these again.
Emranul Islam
[email protected]These muffins are just okay. They're a bit dry and the raisins are a bit too tart for my taste.
Alan Ramon
[email protected]I've made these muffins several times and they always turn out great! They're a family favorite.
annelien snyman
[email protected]These muffins are a great way to use up leftover yogurt and raisins. They're also a healthier alternative to traditional muffins.
Apio Mary
[email protected]Meh.
Emil
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great. I highly recommend them!
Prinses Mooi
[email protected]I was really disappointed with these muffins. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Paulo Lashid
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use different types of raisins or other dried fruit to change up the flavor.
Semakaleng Moeketsi
[email protected]I've made these muffins several times now and they always turn out great! They're a great way to use up leftover yogurt and they're a healthier alternative to traditional muffins.
Baidoo Samuel
[email protected]These muffins were just okay. They were a bit dry and the raisins were a bit too tart for my taste. I probably won't make these again.
Esmeralda Mencias
[email protected]I made these muffins for my breakfast this morning and they were delicious! I loved the combination of oats, raisins, and yogurt. They were also really easy to make, which is always a plus.
Rijad Mujkic
[email protected]These oatmeal raisin yogurt muffins were a hit with my family! They were easy to make and turned out perfectly moist and fluffy. The yogurt and raisins added a nice tang and sweetness. I will definitely be making these again.