OATMEAL REFRIGERATOR COOKIES
These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to keep the cookies soft and fresh.
Provided by Bea Gassman
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 28m
Yield 48
Number Of Ingredients 11
Steps:
- In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the orange zest, molasses and vanilla. Combine the flour, baking soda and salt; stir into the molasses mixture until well blended. Mix in oats.
- Divide the dough into halves, and shape into long logs about 2 inches in diameter. Wrap in waxed paper, and refrigerate for at least 8 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Slice chilled dough into rounds about 1/4 inch thick. Place 2 inches apart onto ungreased cookie sheets.
- Bake for 11 to 13 minutes in the preheated oven, until the bottoms are lightly browned. Cool on the baking pan for a minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 15.1 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 79.7 mg, Sugar 9.4 g
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John Onne Achadu
[email protected]I love that I can make these cookies ahead of time and just bake them when I'm ready to eat them.
J Mkami
[email protected]These cookies are a great way to use up leftover oatmeal. They are also a healthier alternative to other cookies.
nabbu Corslet
[email protected]I've been making these cookies for years and they are always a family favorite.
Maatla Tumelo
[email protected]These cookies are the perfect treat for a cold winter day.
lady oman
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them!
Riaz4646 Khan
[email protected]These cookies are so easy to make. I love that I can just mix the ingredients together and pop them in the fridge.
Zac Zac
[email protected]I'm not a big fan of oatmeal, but these cookies are delicious. They are the perfect balance of sweet and chewy.
Iman Bahman
[email protected]These cookies are a great way to get your kids to eat oatmeal. They are also a healthier alternative to other cookies.
CABD YARR
[email protected]I've made these cookies several times now and they always turn out perfect. They are a staple in my cookie jar.
Stephanie hawkins
[email protected]These cookies are so good! I love the combination of oats, chocolate chips, and raisins.
Exfinit
[email protected]I made these cookies with my kids and they had a blast. They loved helping me mix the ingredients and roll the dough.
Luke Johns
[email protected]These cookies are perfect for a quick and easy snack or breakfast. They are also a great way to use up leftover oatmeal.
Kenneth Carver
[email protected]I love the chewy texture of these cookies. They are also very filling and satisfying.
Dennie Weaver
[email protected]These oatmeal refrigerator cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.