OATMEAL SANDWICH COOKIES
Make and share this Oatmeal Sandwich Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 1h12m
Yield 54 cookies
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream shortening and brown sugar.
- Add eggs, one at a time, beating well after each.
- Beat in vanilla.
- Combine flour, cinnamon, baking soda, salt and nutmeg; add to creamed mixture.
- Stir in oats.
- Drop by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
- Bake at 350 degrees for 10-12 minutes or until golden brown.
- Remove to wire racks to cool.
- In a mixing bowl, cream shortening, sugar and marshmallow creme.
- Add enough milk and mix until spreading consistency is achieved.
- Spread filling on the bottom half of the cookies; top with remaining cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #drop-cookies #desserts #american #southern-united-states #oven #potluck #fall #finger-food #holiday-event #winter #cookies-and-brownies #grains #dietary #christmas #thanksgiving #seasonal #comfort-food #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
Salman Arfie
[email protected]These oatmeal sandwich cookies are a must-have for my holiday baking list. They're always a hit with my family and friends. The cookies are soft and chewy, and the filling is creamy and sweet. I love that they're also relatively easy to make, so I ca
Anamarie Rivera
[email protected]As a gluten-free baker, I was thrilled to find this recipe for oatmeal sandwich cookies. I made a few modifications to use gluten-free flour, and the cookies turned out wonderfully. They were soft and chewy, with a perfect amount of sweetness. The fi
Gorkhali gamer
[email protected]These oatmeal sandwich cookies are a true delight. The combination of flavors and textures is simply exquisite. The cookies are perfectly chewy and have a wonderful nutty flavor, while the filling is smooth and creamy with a hint of tanginess. I espe
Misty Cagle
[email protected]I'm a huge fan of oatmeal cookies, and these sandwich cookies are now my all-time favorite. The cookies are soft and chewy, with a perfect amount of sweetness. The filling is creamy and tangy, and it pairs perfectly with the cookies. I love that thes
Myomyint Naing
[email protected]As a busy mom, I don't always have a lot of time to spend in the kitchen. These oatmeal sandwich cookies were a lifesaver! The recipe was quick and easy to follow, and the cookies turned out perfectly. I love that I can make a batch of these cookies
Khulakahle Nqoba
[email protected]I love experimenting with recipes, so I decided to add a twist to these oatmeal sandwich cookies. I used half all-purpose flour and half almond flour, and I also added some chopped walnuts and dried cranberries to the cookie dough. The result was a d
Ferister John
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. However, I decided to give it a try, and I'm so glad I did! The instructions were clear and easy to follow, and the cookies turned out beautifully. The filling was a bit tricky to
Armani Bowser
[email protected]I was pleasantly surprised by how delicious and satisfying these oatmeal sandwich cookies were. I made a few modifications to make them healthier, such as using whole wheat flour and reducing the amount of sugar. The cookies still turned out soft and
Ha ShoHID
[email protected]I'm not usually a fan of oatmeal cookies, but these sandwich cookies changed my mind. The addition of the cream cheese filling elevated them to a whole new level. The cookies were chewy and flavorful, and the filling was rich and creamy. I also loved
Mohammed Ifarn
[email protected]These oatmeal sandwich cookies were a delightful discovery! The combination of chewy oatmeal cookies and creamy filling was simply irresistible. I followed the recipe precisely, and the cookies turned out perfectly golden brown and soft. The filling,