PIñA COLADA UPSIDE-DOWN CAKE
Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut. (For the over-21 crowd, add a shot of coconut rum.)
Provided by By Sarah Caron
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place butter in 13x9-inch (3-quart) glass baking dish; place in oven until butter is melted.
- Remove baking dish from oven. Sprinkle brown sugar evenly over melted butter. Sprinkle coconut over brown sugar. Arrange pineapple slices over coconut, pressing lightly to set each one in place.
- In large bowl, place cake mix, reserved 2 tablespoons pineapple juice, the coconut milk, oil and eggs. Stir vigorously about 2 minutes or until well combined and batter is smooth. Let stand 2 minutes; stir again. Pour batter into pan, spreading evenly.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Immediately run knife around sides of baking dish to loosen cake. Place cookie sheet upside down over baking dish. Turn cookie sheet and baking dish over; leave baking dish over cake 5 minutes to let brown sugar mixture drizzle down onto cake. Remove baking dish; cool 30 minutes before serving. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Abid Aoun
[email protected]This cake is a work of art!
Chinelo Agha
[email protected]I'm going to make this cake for my next potluck.
hun hany
[email protected]This cake is perfect for a party.
Nasru Abdalla
[email protected]I can't wait to share this recipe with my friends.
Khalid Khashir
[email protected]I'm bookmarking this recipe.
Anthony Burke
[email protected]This cake is on my to-bake list.
Shaimah Namukwana
[email protected]I need to make this cake right now!
Rion Khan
[email protected]I'm drooling just looking at this picture.
Ojo Johnson Olusegun
[email protected]This cake looks amazing!
MD Salek
[email protected]I can't wait to try this recipe.
Venus Bloodflow
[email protected]This cake is a keeper!
technical sharafatali
[email protected]I will definitely be making this cake again.
Shokit Ali
[email protected]This is the best piña colada upside-down cake recipe I've ever tried.
Saqib Malik
[email protected]This cake is so moist and flavorful. I highly recommend it!
justin ganesh
[email protected]I love the combination of pineapple and coconut in this cake. It's a perfect summer dessert.
Rimsha Anees
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Jowel Mia
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mbayo Jonah
[email protected]This piña colada upside-down cake was a hit at my party! The cake was moist and flavorful, and the pineapple and coconut topping was the perfect finishing touch.