Best 2 Oatmeal School Cookies Recipes
Calling out to all oatmeal lovers! Are you seeking a delectable treat that promises a symphony of flavors and textures? Look no further than our comprehensive guide to oatmeal school cookies. These classic treats combine the irresistible chewiness of oats with the warmth of cinnamon and the comforting sweetness of raisins. With our carefully curated selection of recipes, you'll embark on a culinary journey that will transport you back to the nostalgic charm of school days. Get ready to create delectable cookies that will delight your taste buds and awaken fond childhood memories.
Here are our top 2 tried and tested recipes!
OATMEAL SCHOOL COOKIES
Comes from "Laurel's Kitchen" cookbook. I've been told I should market these. It's very versatile...I add dried cranberries and different kinds of nuts as well as substituting flax seed, (which is an excellent source of omega-3 fatty acids) for some of the wheat germ. I feel pretty good about giving these to my kids and loved ones and I hope if you make them that you'll enjoy the same feedback as I do. mmm mmm
Provided by Carla R
Categories Drop Cookies
Time 30m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Cream together the butter and sugar with electric beaters.
- Add the egg, vanilla, and salt and beat well.
- Stir flour, baking powder, wheat germ, and rolled oats together with a fork.
- Add raisins so they get rolled in flour and don't stick together.
- Blend well with other ingredients; I usually end up using my hands.
- Add a little water if necessary to hold mixture together.
- Place by tablespoonful on greased cookie sheets.
- Flatten them slightly.
- Bake for 10-12 minutes.
OATMEAL SCHOOL COOKIES
This is also from the New Laurel's Kitchen cookbook. I think that there are different versions in different publications of this cookbook. Anyway, the only change I've made is to substitute cherries for the raisins.
Provided by ktmrider
Categories Drop Cookies
Time 30m
Yield 24 cookie, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cream butter and sugar until fluffy.
- Add egg, vanilla, and salt, and beat well.
- Stir flour, baking powder, wheat germ and rolled oats together with a fork. Blend well with other ingredients, adding a tablespoon or more of water if necessary to hold the mixture together.
- Place by tablespoonful on greased cookie sheets. Flatten them slightly.
- bake for 10 - 12 minutes.
- Makes 24.
Tips:
- Use old-fashioned oats for a chewy texture. Quick-cooking oats will make the cookies too soft.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Oatmeal school cookies are a classic recipe that is easy to make and loved by people of all ages. With a few simple tips, you can make the best oatmeal school cookies that are chewy, delicious, and perfect for any occasion. So next time you're in the mood for a sweet and satisfying snack, give this recipe a try!
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