OATMEAL SCONES
I remember Mom making these whenever we would go camping. They are so light and flaky, and much easier than trying to make oatmeal over a camp fire.
Provided by Nikki 5
Categories Scones
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt.
- In a small bowl, combine wet ingredients: butter,milk and egg,
- Add wet ingredients to dry ingredients and mix, only until moist.
- Add raisins (or currents).
- Shape into a ball.
- Pat out on a lightly floured board into an 8 inch circle.
- Cut into 8-12 wedges.
- Bake on a greased cookie sheet in a 425 degree oven for 12-15 minutes or until brown.
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Damilola Adediran
[email protected]These scones were a bit dry, but they had a nice flavor.
Anwar Zeb
[email protected]I love the crispy edges and the soft and fluffy interior of these oatmeal scones.
MD momjed Hossen
[email protected]These scones were a bit too sweet for my taste.
Akamanzi Joella
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they're always delicious.
SK Sahin Alom
[email protected]Not bad, but not great either. The scones were a bit too dense for my liking.
Khan Uzzal
[email protected]These oatmeal scones are a great way to start the day. They're hearty and filling, and they have a delicious oat flavor.
Maria Vicenty
[email protected]These scones were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Deaven Staley
[email protected]I love making these oatmeal scones on the weekend for a special breakfast treat. They're always a hit with my family and friends.
Blue Birdy
[email protected]Not impressed. The scones were dense and bland. I won't be making these again.
Aramiri Nation
[email protected]Just made these scones and they're absolutely delicious! The oatmeal gives them a lovely texture and the cinnamon sugar topping is the perfect finishing touch.
Gal Margalit
[email protected]I'm not usually a scone person, but these oatmeal scones changed my mind. They were moist, flavorful, and had just the right amount of sweetness. I'll definitely be making these again!
Deepak Deepak
[email protected]A bit too dry for my taste.
Ivy Phiri
[email protected]These oatmeal scones were a hit with my family! My kids loved the sweet and cinnamony flavor, and my husband and I appreciated the hearty texture. We'll definitely be making these again soon.
L L
[email protected]Meh. They were okay, but nothing special. I've had much better scones.
Cheryl Walstroom
[email protected]Easy peasy! These scones came together in no time, and they turned out beautifully. I especially loved the crispy edges and the hint of cinnamon.
Anser Girma
[email protected]I've been looking for a healthier scone recipe, and these oatmeal scones fit the bill perfectly. They're packed with oats, which gives them a nice chewy texture, and they're not too sweet. I'll definitely be making these again!
Lyly
[email protected]Not a fan. The texture was dry and crumbly, and they lacked flavor. Maybe I did something wrong, but I won't be trying these again.
gokul sharma
[email protected]These oatmeal scones were an absolute delight! Fluffy, moist, and bursting with hearty oat goodness, they were the perfect grab-and-go breakfast or afternoon snack. I couldn't resist slathering them with butter and strawberry jam—heavenly!