OATMEAL SOUFFLE WITH CRUNCHY TOPPING
This is a wonderful way to get your oatmeal for the day. It has a wonderful brown sugar topping that adds a nice crunch.
Provided by PaulaG
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- Spray four 5-oz souffle molds, custard cups or ovenproof bowls with nonstick cooking spray; place in 15x10x1 inch baking pan.
- In a small saucepan bring the milk and butter just to a boil.
- Gradually add oats while stirring constantly.
- Reduce the heat to medium-low; cook 1 to 2 minutes or until oats thickened, stirring often.
- Remove from heat; pour the oat mixture into a large bowl.
- Add sugar, salt, cinnamon, sour cream and 1 egg yolk; stir until smooth.
- Add dried fruit and set aside.
- In a medium bowl beat all 3 egg whites until stiff but not dry.
- Gently fold egg whites into oat mixture using a rubber scraper.
- Do not overmix; small lumps of egg white will remain.
- Gently spoon the mixture into molds.
- Sprinkle the tops with brown sugar.
- Place in preheated oven and bake for 15 to 20 minutes or until souffles are puffy and a knife inserted in center comes out with a few moist crumbs.
- Serve immediately.
Nutrition Facts : Calories 297.5, Fat 5.6, SaturatedFat 2.6, Cholesterol 56.8, Sodium 268.9, Carbohydrate 55, Fiber 2.3, Sugar 37.9, Protein 8.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #granola-and-porridge #breakfast #french #oven #european #grains #dietary #pasta-rice-and-grains #brunch #equipment #presentation #served-hot
You'll also love
Darwin
[email protected]What a delicious and unique way to enjoy oatmeal! I'll definitely be making this again.
Mild Nyoni
[email protected]I've never made a souffle before, but this recipe was easy to follow and it turned out great.
Odoki Bonsoizibe
[email protected]This souffle is a great way to use up leftover egg whites.
pakistani gamers
[email protected]I'm not a big fan of oatmeal, but I loved this souffle. It was so light and fluffy.
Riton mia
[email protected]This souffle is a great way to get your kids to eat their oatmeal.
Wapamesa Coleman
[email protected]I've made this souffle several times now and it's always a hit. It's a great way to impress guests.
Doukhi alla eddine
[email protected]This souffle is a great make-ahead breakfast. I made it the night before and it was just as good the next morning.
scar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oatmeal.
Happiness Surayah
[email protected]This souffle is a keeper! I will definitely be making it again.
Sameer Gamer
[email protected]I would definitely recommend this oatmeal souffle to anyone looking for a delicious and easy breakfast recipe.
Adil Hayat
[email protected]This souffle was a great way to start my day. It was filling and satisfying, but it didn't weigh me down.
Muhammed Jabbie
[email protected]I loved the combination of flavors in this souffle. The oats, cinnamon, and nutmeg all worked together perfectly.
Denzil Abrahams
[email protected]The crunchy topping was the perfect finishing touch to this souffle. It added a nice bit of sweetness and crunch.
Md Mostfa
[email protected]I was impressed with how easy this souffle was to make. It only took a few minutes to prep and it baked up beautifully.
Uriyah Richesin
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Muhammad Zohaib
[email protected]I've never been a big fan of oatmeal, but this souffle changed my mind. It was so flavorful and satisfying.
Hansani Nisansala
[email protected]This oatmeal souffle was a delightful surprise! It was light and fluffy, with a crispy topping that added a nice textural contrast.