OATMEAL SOURDOUGH BREAD FOR BREAD MACHINE
Make and share this Oatmeal Sourdough Bread for Bread Machine recipe from Food.com.
Provided by AlaskaStephanie
Categories Sourdough Breads
Time 3h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients according to the recommendations from your bread machine's manufacturer.
- Use dough cycle.
- Remove finished dough and shape into loaf.
- Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
- Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!
Nutrition Facts : Calories 173.1, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.7, Sodium 391.3, Carbohydrate 31.5, Fiber 1.5, Sugar 3, Protein 4.3
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mortisdlace 462
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was too dense and didn't have a lot of flavor.
Note 4
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Zerak safi
[email protected]I've tried this recipe a few times and I've always had great results. The bread is always soft and fluffy.
Hassan Boss
[email protected]This bread is a little denser than I expected, but it's still very good. I love the tangy flavor of the sourdough.
Md Pearul
[email protected]I love the fact that this recipe uses oatmeal. It gives the bread a nice texture and flavor.
Katina Rutherford
[email protected]I've never made sourdough bread before, but this recipe made it so easy. The bread turned out great and I'm so glad I tried it.
nesri mohammed
[email protected]This is the perfect bread for breakfast or lunch. It's so versatile and can be used for sandwiches, toast, or just eating plain.
Jessica Black
[email protected]This bread is delicious! I love the way the oats add a little sweetness to the bread.
Nargis Alam
[email protected]I'm not a big fan of sourdough bread, but this recipe changed my mind. It's so good! I love the combination of oats and sourdough.
Host-Solomon Towers
[email protected]This bread is amazing! It's so soft and fluffy. I love the tangy flavor of the sourdough.
Noor Jutt
[email protected]This is the best sourdough bread recipe I've ever tried. It's so easy to make and it turns out so delicious. I highly recommend it!
Sul Beqiri
[email protected]I've made this bread several times and it always turns out perfect. It's the perfect bread for sandwiches, toast, or just eating plain.
Karen Mowbray
[email protected]This bread is so good! I made it for my family and they loved it. It's a great recipe for a quick and easy bread.
Saim's Information saim haral
[email protected]I've tried a few different sourdough bread recipes, but this one is by far the best. The bread is so soft and fluffy, and it has a wonderful tangy flavor. I highly recommend this recipe!
Fu Chu
[email protected]This recipe was easy to follow and the bread turned out delicious. I love the combination of oats and sourdough. It's a great bread for breakfast or lunch.
Anas Khalid
[email protected]I followed the recipe exactly and the bread turned out great! It was a little denser than I expected, but it was still very good. I would definitely make this again.
Irena Karplyuk
[email protected]This bread is amazing! I've never had sourdough bread before, but this recipe is a great introduction. The bread is so flavorful and moist. I will definitely be making this again.
Nita Montiel
[email protected]I've been making this oatmeal sourdough bread for years and it's always a hit with my family and friends. It's so easy to make in the bread machine, and the results are always perfect. The bread is soft and fluffy, with a slightly tangy flavor. I lov