OATMEAL SPICE MUFFINS

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Oatmeal Spice Muffins image

This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so on. Play with the recipe a bit in order to get the best combination of fruits that suits your taste.

Provided by Studentchef

Categories     Quick Breads

Time 1h30m

Yield 10 muffins

Number Of Ingredients 12

1 cup rolled oats (not instant)
1 cup buttermilk
1 large egg
1/2 cup packed down brown sugar
1/2 cup unsalted butter, melted and cooled
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup raisins (optional) or 1 cup chocolate chips (optional)

Steps:

  • In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
  • Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
  • Stir the egg and sugar into the oat mixture, followed by the butter.
  • Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
  • Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
  • Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
  • Let cool in the pan a few minutes, then transfer to a rack to cool further.

Ahmed Abdallah
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Yum! These muffins are so good! They're moist and flavorful, and the spices really give them a nice kick. I'll definitely be making these again.


Cody Crawford
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These muffins are delicious! I love the combination of oats, spices, and raisins. They're a great way to start the day.


Shah Vai
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I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're really moist and flavorful. I'll definitely be making them again.


OMAR MHAMAD
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These muffins are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in the fridge, so it's easy to whip up a batch of these muffins when I'm short on time.


Kate Petrova
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The muffins turned out perfectly! They're fluffy and moist, with just the right amount of sweetness. The spices really shine through.


Ali hazara Ali hazara
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I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great last-minute breakfast option.


Mfihlakalo Percival
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These oatmeal spice muffins are incredibly moist and flavorful! The spices give them a warm, inviting aroma that fills the kitchen. They're perfect for a quick breakfast or afternoon snack.


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