Make and share this Spinach, Strawberry and Feta Salad recipe from Food.com.
Provided by HearthBeats
Categories Spinach
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Remove stems from Baby Spinach.
- Wash, hull, halve and slice Strawberries.
- Thinly slice Red Onion.
- Crumble Feta.
- Combine in a mixing bowl. Set aside.
- In a blender, or small bowl, combine Extra Virgin Olive Oil and Raspberry Balsamic Vinegar. I use a 2 to 1 ratio, most recipes I have read call for more olive oil and less vinegar than what I use. Mix according to your own taste. Blend for 15 seconds or whisk together.
- Pour dressing over salad and toss. You only need enough dressing to thinly coat everything. If you have extra in the bottom of the bowl leave it there lifting salad out with tongs. Drizzle any extra on a slice of crusty bread to eat with your salad.
- Plate and top with fresh ground white pepper and basil blossoms.
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Md Rohomot
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Laiba Khan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Sean Brown
[email protected]This salad is a great way to use up leftover spinach and strawberries. It's also a great way to get your kids to eat their fruits and vegetables.
ashish karki
[email protected]I'm not a big fan of salads, but this one was actually really good. The strawberries added a nice sweetness and the poppy seed dressing was delicious.
Handsome Marvel
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I can't wait to make it again.
Sohailz Khan
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
yassin abdelaal
[email protected]This salad is so easy to make and it's perfect for a quick lunch or dinner. I love that I can use ingredients that I usually have on hand.
tshegofatso madisha
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious.
Stephen Parkes
[email protected]I didn't have any almonds on hand, so I used walnuts instead. They worked just as well.
yvette robinson
[email protected]I was a bit skeptical about the poppy seed dressing, but it was actually really good. It added a nice tanginess to the salad.
Huzifa Khan
[email protected]This was my first time trying a salad with strawberries and it was amazing! The flavors all came together perfectly. I'll definitely be making this again.
Bilal Chemical
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, with just the right amount of sweetness from the strawberries and crunch from the almonds.
Fuwad Fuwad
[email protected]This salad was a hit at my last dinner party! The combination of spinach, strawberries, feta, and poppy seed dressing was divine. I highly recommend it.