OATMEAL SUMMER SQUASH (ZUCCHINI) MUFFINS
Make and share this Oatmeal Summer Squash (Zucchini) Muffins recipe from Food.com.
Provided by l-dakin
Categories Quick Breads
Time 35m
Yield 8 muffins, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven tp 400 degrees F.
- Combine flours, oats, baking powder, salt, cinnamon in a medium-large bowl.
- In a medium bowl, combine egg, milk, oil and honey. Mix well. Add wet ingredients to dry ingredients and stir until just moistened. Gently fold in zucchini.
- Fill lined or well greased muffin tins 2/3 full. bake for 15-20 minutes, until a toothpick inserted in the center comes out clean.
- Cool on wire rack.
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Eze Caleb
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a delicious and healthy snack.
Ghaffar Gabol
[email protected]I'm always looking for new ways to use zucchini and these muffins are a great option. They're easy to make and they're delicious.
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[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're also a delicious and satisfying snack.
Mohammed Shahriar Khan
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthy and delicious way to start the day.
Elikem Paul
[email protected]These muffins are so moist and flavorful. I love the addition of zucchini.
naim islam Durjoy
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up summer squash.
Brittany Roy
[email protected]These muffins are delicious! I love the way the zucchini and oatmeal complement each other.
Angela Khoza
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. The zucchini flavor is very subtle and the muffins are moist and fluffy.
Mr Raj
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also a great way to use up leftover zucchini.
Shaikha Mahra
[email protected]I love the combination of flavors in these muffins. The zucchini adds a nice sweetness and the oatmeal gives them a hearty texture.
maureen anyango
[email protected]The muffins were easy to make and didn't take long to bake. I will definitely be making these again.
Eliebadra Eliebadra
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
afraz dj
[email protected]These muffins turned out amazing! They are moist and flavorful, and the zucchini adds a nice touch of sweetness. I will definitely be making these again.