OATMEAL THIN LACE COOKIES
Be careful not to overcook these cookies or they will be crisp after cooling. We like them to be a little chewy.
Provided by linda hennessey
Categories Cookies
Time 7m
Number Of Ingredients 11
Steps:
- 1. Place dough in refrigerator overnight.
- 2. When ready to bake. Preheat oven to 350 F. Pinch off dough the size of your thumb. Place on parchment lined cookie sheet. Leave about 2" apart because they will spread.
- 3. Bake for approx. 6-1/2 minutes. Watch carefully at the end. They will start to turn brown quickly. Remove from oven. Slide parchment off cookie sheet and allow cookies to cool on the parchment paper.
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Asian Cuisin
a_cuisin@hotmail.frThese cookies are a bit bland. I think they need a little something extra. Maybe some spices or a different type of sugar.
Norhan Ahmed
norhan.ahmed2@gmail.comI'm not sure if I did something wrong, but my cookies turned out really greasy. I think I need to adjust the ratio of ingredients.
kittenfeast
kittenfeast77@yahoo.comThese cookies are a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Waqas Rehman
waqas-rehman72@hotmail.co.ukI'm not sure what went wrong. My cookies didn't turn out crispy at all. They're more like soft and cakey.
ARSALAN KaSHani
a-k@hotmail.comThese cookies are a little time-consuming to make, but they're definitely worth the effort. They're so unique and special.
Jeffrey Wilks
wilks-jeffrey@gmail.comI'm not sure what I was expecting, but these cookies exceeded my expectations. They're so delicious and flavorful.
shakir mayo
shakir-mayo@aol.comThese cookies are so easy to make. I just threw everything in a bowl and baked. No muss, no fuss.
Random Riderx
r-r@gmail.comI love how crispy these cookies are. They're the perfect balance of sweet and salty.
Mary Amankwah
a.mary@aol.comThese cookies are so addictive! I can't stop snacking on them.
Aaron DS
a.d24@aol.comI've made these cookies several times now, and they're always a hit with my friends and family. They're the perfect treat for any occasion.
Tracey Fields
f-t29@hotmail.co.ukI'm not much of a baker, but these cookies are foolproof. I followed the recipe exactly and they turned out perfectly.
Mianuzair Mianuzair
mianuzair_mianuzair34@yahoo.comThese cookies are so crispy and light! I love how they melt in my mouth.