OATMEAL THUMBPRINTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oatmeal Thumbprints image

Oatmeal cookies with a raspberry filling.

Provided by Rosina

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Yield 30

Number Of Ingredients 14

½ cup butter, softened
½ cup shortening
1 cup packed brown sugar
¾ cup white sugar
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ cup water
2 ½ cups quick cooking oats
½ cup finely chopped walnuts
1 teaspoon almond extract
¼ cup raspberry jam

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.
  • Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.
  • Bake for 10-12 minutes.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 26.9 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 148.8 mg, Sugar 14 g

Safiya Auwal baba
[email protected]

These cookies were delicious! I used raspberry jam for the filling and it was the perfect combination of sweet and tart. The oatmeal cookie base was also very flavorful. I will definitely be making these again.


Josh uk
[email protected]

These oatmeal thumbprints were a bit bland for my taste. I think I would add more spices next time.


Anny Maina
[email protected]

These cookies were easy to make and they turned out great! I used apricot jam for the filling and it was delicious. I will definitely be making these again.


Jeremiah Matthews
[email protected]

These oatmeal thumbprints were delicious! The oatmeal cookie base was soft and chewy, and the jam filling was sweet and tart. I will definitely be making these again.


alex jones
[email protected]

These cookies were a bit too crumbly for my taste. I think I would use less flour next time.


Rabindra Rokaya
[email protected]

These oatmeal thumbprints were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again and again.


Mary Lewis
[email protected]

These cookies were a bit dry for my taste. I think I would add more butter or oil next time.


Muzammil Hussain
[email protected]

I'm not a big fan of oatmeal cookies, but I really enjoyed these thumbprints! The jam filling added a nice sweetness and tartness. I will definitely be making these again.


Salena Kinard
[email protected]

These cookies were easy to make and they turned out great! I used strawberry jam for the filling and it was delicious. I will definitely be making these again.


Skylar M
[email protected]

These oatmeal thumbprints were a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, they were very good.


Shanjida Hossain
[email protected]

These cookies were delicious! I used raspberry jam for the filling and it was the perfect combination of sweet and tart. The oatmeal cookie base was also very flavorful. I will definitely be making these again.


Mamata Devkota
[email protected]

I made these oatmeal thumbprints for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.


You thoughts gameing Studio
[email protected]

These oatmeal thumbprints were a hit with my family! They were easy to make and turned out perfectly. The oatmeal cookie base was soft and chewy, and the jam filling was sweet and tart. I will definitely be making these again.