OATMEAL THUMBPRINTS
Oatmeal cookies with a raspberry filling.
Provided by Rosina
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.
- Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 26.9 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 148.8 mg, Sugar 14 g
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Safiya Auwal baba
[email protected]These cookies were delicious! I used raspberry jam for the filling and it was the perfect combination of sweet and tart. The oatmeal cookie base was also very flavorful. I will definitely be making these again.
Josh uk
[email protected]These oatmeal thumbprints were a bit bland for my taste. I think I would add more spices next time.
Anny Maina
[email protected]These cookies were easy to make and they turned out great! I used apricot jam for the filling and it was delicious. I will definitely be making these again.
Jeremiah Matthews
[email protected]These oatmeal thumbprints were delicious! The oatmeal cookie base was soft and chewy, and the jam filling was sweet and tart. I will definitely be making these again.
alex jones
[email protected]These cookies were a bit too crumbly for my taste. I think I would use less flour next time.
Rabindra Rokaya
[email protected]These oatmeal thumbprints were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again and again.
Mary Lewis
[email protected]These cookies were a bit dry for my taste. I think I would add more butter or oil next time.
Muzammil Hussain
[email protected]I'm not a big fan of oatmeal cookies, but I really enjoyed these thumbprints! The jam filling added a nice sweetness and tartness. I will definitely be making these again.
Salena Kinard
[email protected]These cookies were easy to make and they turned out great! I used strawberry jam for the filling and it was delicious. I will definitely be making these again.
Skylar M
[email protected]These oatmeal thumbprints were a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, they were very good.
Shanjida Hossain
[email protected]These cookies were delicious! I used raspberry jam for the filling and it was the perfect combination of sweet and tart. The oatmeal cookie base was also very flavorful. I will definitely be making these again.
Mamata Devkota
[email protected]I made these oatmeal thumbprints for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
You thoughts gameing Studio
[email protected]These oatmeal thumbprints were a hit with my family! They were easy to make and turned out perfectly. The oatmeal cookie base was soft and chewy, and the jam filling was sweet and tart. I will definitely be making these again.