OATMEAL TOFFEE COOKIES
Make and share this Oatmeal Toffee Cookies recipe from Food.com.
Provided by quixoposto
Categories Drop Cookies
Time 40m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Beat butter, eggs, brown sugar and vanilla in large bowl.
- Add flour, baking soda, cinnamon, and salt.
- Beat until blended.
- Stir in oats, toffee bits and coconut. Drop dough by rounded teaspoons and 2 inches apart onto greased cookie sheets.
- Bake 8-10 minutes until edges are lightly browned.
- Cool one minute, remove to wire rack.
- Cool completely.
Nutrition Facts : Calories 108.2, Fat 4.4, SaturatedFat 2.6, Cholesterol 19, Sodium 84.5, Carbohydrate 15.9, Fiber 0.6, Sugar 8.9, Protein 1.6
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Honey Lakeman
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love the chewy texture and the toffee bits add a nice crunch.
Dm Hridoy
[email protected]I've made these cookies several times and they always turn out great! They're a favorite in my household.
BILAL JAMALI
[email protected]These cookies are the perfect combination of chewy and crunchy. The toffee bits add a delicious sweetness that makes them irresistible.
Joey Holzapfel
[email protected]I made these cookies for my friends and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.
Teresa Bustamante
[email protected]These cookies were delicious! I loved the chewy texture and the toffee bits added a nice touch of sweetness. I will definitely be making these again.
LM10 AVI
[email protected]The cookies were a little dry. I think I would add an extra egg next time.
Sonia Naveed
[email protected]These cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Amahle Maphalala
[email protected]I'm not a big fan of oatmeal cookies, but I loved these! The toffee bits added a delicious sweetness and crunch. I'll definitely be making these again.
jp
[email protected]These cookies were a hit at my party! Everyone loved the combination of oatmeal and toffee. They were easy to make and turned out perfectly.
Altaf Raza
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft and chewy, with just the right amount of toffee crunch.
Taiwo Meshack
[email protected]The cookies were easy to make and didn't take long to bake. I loved the chewy texture and the toffee bits added a nice touch of sweetness.
Ananimals channel pro.
[email protected]I was skeptical about the combination of oatmeal and toffee, but I was pleasantly surprised! The cookies were delicious and had a unique flavor. My family loved them.
Dominic Quachey
[email protected]These toffee cookies with oatmeal turned out perfectly! The texture was chewy and soft, and the toffee bits added a delightful crunch. I used dark chocolate chips instead of semi-sweet, and they paired really well with the sweetness of the toffee.