In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer flavor. A food processor is used in making the cookie batter.
Provided by Michelle
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Place 1 oven rack in the upper third of the oven and 1 rack in the lower third of the oven. Preheat oven to 375 degrees F (190 degrees C). Coat 2 large baking sheets with cooking spray. On a microwavable plate, spread the walnuts and rolled oats. Microwave on high for 2 minutes. Stir and check for toasting. Microwave for an additional 2 minutes on high and stir. The nuts and oatmeal should now be nicely toasted. Dump in a large bowl.
- In the food processor bowl fitted with a steel blade, combine the sugars, butter, eggs and vanilla. Process until smooth and creamy, about 30 seconds. In a small bowl, combine the flour, baking soda, baking powder and salt. Spoon the flour mixture on top of the batter. Pulse 3 or 4 times to mix.
- Scrape the batter into the walnut-oatmeal mixture. Add the raisins and granola. Fold the ingredients together.
- Drop the cookies onto the sheets using 2 tablespoons of dough for each cookie. Bake in the preheated oven for 12 to 15 minutes, until the tops are just beginning to brown but the middles still look a little soft. Cool on the baking sheets for a few minutes and then transfer to a rack.
Nutrition Facts : Calories 323 calories, Carbohydrate 41.3 g, Cholesterol 35.8 mg, Fat 16.6 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 134.5 mg, Sugar 26.3 g
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Awais Ibrahim
[email protected]I can't wait to try this recipe! It looks so delicious.
Nekarra Allen
[email protected]These cookies are a delicious and easy way to get your daily dose of oats.
AM Studio layyah
[email protected]I highly recommend this recipe to anyone who loves oatmeal cookies.
micheal seun
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Md arafi Islam
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
Natali Gagua
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Md Mynur Rahaman
[email protected]I've tried several oatmeal cookie recipes, but this one is definitely my favorite. It's the perfect balance of chewy and soft.
Ak Tamim
[email protected]These cookies are so easy to make, even for a beginner baker.
Thorn Fenrisson
[email protected]I love the addition of walnuts and raisins to these cookies. They add a nice crunch and sweetness.
bryson prosperk
[email protected]These cookies are the perfect combination of chewy and soft. They're also packed with flavor.
Sanwal Sanwal malik
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Thilini Madushika
[email protected]These oatmeal walnut raisin chewies are a delicious and healthy snack. They're also a great way to use up leftover oatmeal.
Ashok Rai
[email protected]These cookies are the perfect way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats.
The Diy Club with Nancy
[email protected]I'm not usually a fan of oatmeal cookies, but these are delicious! They're soft and chewy with just the right amount of sweetness.
Saif Khan gp
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of oats, walnuts, and raisins.
Ainembabazi Ruth
[email protected]I've made these cookies several times now and they're always a hit! They're chewy, flavorful, and the perfect amount of sweetness.
Sama Essam
[email protected]These oatmeal walnut raisin chewies are the perfect grab-and-go breakfast or snack! They're easy to make and packed with flavor.