OATMEAL WHOLEWHEAT BREAD
In my quest for baking gorgeously dense and nutty breads, I came up with this one which fits the bill beautifully. This recipe makes two large loaves - which won't last long when your family taste how good it is! Serve with butter and homemade jam for a taste treat. Prep time includes rising time.
Provided by Bokenpop aka Mad
Categories Yeast Breads
Time 2h
Yield 2 breads
Number Of Ingredients 8
Steps:
- Mix together the oatmeal, flour and dry yeast.
- Using 3 cups of water, add oil, salt and sugar and mix until dissolved.
- Add flour to the water and knead in mixer (I have a KitchenAid) for 10 minutes.
- It is very important that this dough be sticky in the beginning as the oatmeal must have the moisture to soften and expand. If the dough does not stick to the sides of the bowl, add little bits of water from the 4th cup until it does.
- Leave dough in the mixer, cover with a cloth and let it rise until the dough makes a dome over the top of the bowl.
- Switch on the mixer and knead for 5 minutes.
- Grease breadpans and sprinkle insides with cracked wheat.
- Divide dough into equal pieces and place in breadpans to rise.
- Once dough has domed nicely in the breadpan, place in oven heated to 160C and bake for 60 minutes.
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Rasel Miah
[email protected]This bread is perfect for a quick and easy breakfast or lunch. It's also great for sandwiches and toast.
Irfan Naeem
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a warm and inviting aroma.
Han khan
[email protected]This bread is so delicious, and it's so easy to make. I'm definitely going to be making it again and again.
Md Balal
[email protected]I made this bread for a party, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Jason Pendergrass
[email protected]This bread is perfect for people with dietary restrictions. It's gluten-free and dairy-free, and it's also low in sugar.
poetry lovers Raajput editing
[email protected]I've tried a lot of whole wheat bread recipes, but this one is by far the best. It's so light and fluffy, and it has a great flavor. I highly recommend it!
Orion Kontour
[email protected]I'm a big fan of oatmeal, so I was excited to try this bread. It did not disappoint! The bread is moist and flavorful, and it has a nice nutty flavor from the oatmeal.
Rana ZainArif
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great basic recipe that you can add to or change up depending on your preferences.
Alexia Largey
[email protected]This bread is so easy to make, and it's so much better than store-bought bread. I love that I can control the ingredients and make sure that it's healthy.
Heather Taylor
[email protected]I made this bread for my family, and they all loved it. Even my picky kids ate it without complaint. It's a great recipe for busy families.
Toxic Sk
[email protected]I've been looking for a healthy and delicious whole wheat bread recipe, and this one is definitely a winner. The bread is hearty and flavorful, and it's perfect for breakfast, lunch, or dinner.
Jahziel Lira
[email protected]This bread is perfect for sandwiches, toast, or even just eating on its own. It's also a great way to use up leftover oatmeal.
RobCrowley85
[email protected]I was a bit skeptical about using oatmeal in bread, but I'm so glad I tried this recipe. The oatmeal adds a great flavor and texture to the bread. It's also very filling and satisfying.
Jessie Stalder
[email protected]I love the simplicity of this recipe. It only uses a few basic ingredients, and it's so easy to make. I also appreciate that it's a healthier alternative to traditional white bread.
jolanda Scott
[email protected]This oatmeal whole wheat bread turned out amazing! It has a slightly sweet and nutty flavor, and the texture is perfect - crusty on the outside and soft and fluffy on the inside. I'll definitely be making this again.