UNSTUFFED GREEN PEPPER CASSEROLE
Found this on About.com under Southern foods. I changed the peppers from being stuffed to lining the casserole dish. Sort of a Lazy Stuffed Peppers. I changed the recipe from stuffed pappers to unstuffed. I love the filling for stuffed peppers and the taste the peppers give the filling but not too keen on chomping on the peppers themselves.
Provided by Nana Lee
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- NOTE:.
- You can use any combo of the following to suit your tastes = sauce, paste and diced(undrained) tomatoes,.
- Cut tops off peppers; remove seeds and membranes, and cut each pepper into 4 to 8 pieces.
- Cook peppers in simmering water to cover for 5 minutes.
- Brown ground beef and onions; pour off excess grease.
- Add seasonings, rice, and corn(if used) and tomato sauce.
- Heat until hot and bubbly.
- Lay the pepper pieces across the bottom of the casserole dish and pile filling on top.
- Place cut off tops on top of filling.
- Add strips of raw bacon on top of that and pour tomato(combo) sauce over.
- Bake stuffed peppers at 350° for 30 minutes.
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Babu_official
[email protected]This casserole was a little too salty for my taste, but it was still good. I think next time I'll use less salt.
Meer Zada
[email protected]This casserole was a little too spicy for my taste, but it was still good. I think next time I'll use less chili powder.
M Sardar
[email protected]This casserole was a little dry for my taste, but it was still good. I think next time I'll add some more sauce.
Farhan Sabir
[email protected]This casserole was a bit too cheesy for my taste, but it was still good. I think next time I'll use less cheese.
Amaan Sagheer
[email protected]This casserole was a little bland for my taste, but it was still good. I think next time I'll add some more spices to give it more flavor.
Tracy Dean
[email protected]I made this casserole for dinner tonight and it was a big hit! My husband and kids loved it. It's a great way to get your kids to eat their vegetables.
Rashid Arman
[email protected]This casserole is delicious! The rice is cooked perfectly and the vegetables are tender. The cheese adds a nice touch of flavor.
Abu Ansar
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
champ bro
[email protected]This casserole is a great way to use up leftover rice and vegetables. It's also a great make-ahead meal.
Jessica Mkhungo
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Meijer Eskildsen
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover rice and vegetables in it.
Alc Tel
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Niraj Man Basnet
[email protected]This casserole was a little bland for my taste, but it was still good. I think next time I'll add some more spices to give it more flavor.
Shehriyar's Birds news
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and the rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rana Atiq
[email protected]This unstuffed green pepper casserole was a hit with my family! It's a great way to use up leftover rice and vegetables, and it's so easy to make. I'll definitely be making this again.