OATY GINGER PLUM CRUMBLE
There's nothing more satisfying than a delicious oaty crumble with steaming hot custard. So....here is.
Provided by Lene8655
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees centigrade.
- Place the plums in a 1.
- 2 Ltr ovenproof dish and scatter over the ginger and sugar.
- Rub the butter into the flour until it resembles unevenly sized breadcrumbs.
- Stir throught the sugar and oats and scatter loosely over the fruit, but don't be tempted to pack it down, we want it rough and crumbly.
- Bake for 35-40 minutes until the plums are soft and the crumble is golden brown.
- Serve warm with ice cream or custard, or cold with cream.
Nutrition Facts : Calories 386.7, Fat 14.4, SaturatedFat 8.6, Cholesterol 35.6, Sodium 96.2, Carbohydrate 61.8, Fiber 3, Sugar 33.4, Protein 4.9
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salamaa Mmdouh
[email protected]I'm not a big baker, but this recipe was easy to follow and the crumble turned out perfect. I'll definitely be making this again.
Goddy Godelo
[email protected]This recipe is a great way to use up leftover plums. I had a bunch of plums that were about to go bad, so I decided to make this crumble. It turned out great! The crumble topping was delicious and the plums were still juicy and flavorful.
Clara Sanchez
[email protected]I made this crumble for my family and they loved it! Even my picky kids ate it up. The crumble topping was a big hit, and the plums were perfectly cooked.
The Général
[email protected]This crumble is the perfect comfort food. It's warm, cozy, and just sweet enough. I love serving it with a scoop of vanilla ice cream.
Abuelo Mora
[email protected]I'm not a big fan of plums, but I thought I'd give this recipe a try. I was pleasantly surprised! The crumble topping was delicious and the plums were actually quite tasty. I'll definitely be making this again.
Zikhali Siyabonga
[email protected]This recipe was easy to follow and the crumble turned out great! The only thing I would change is to add a bit more ginger. I love the spicy kick it gives to the crumble.
david njuguna
[email protected]The crumble topping was a bit too dry for my liking. I think I'll add a bit more butter or oil next time to make it more moist.
Moson Raj
[email protected]This crumble was a bit too sweet for my taste, but I think that's because I used a sweeter variety of plums. Next time, I'll try using a tarter plum or adding a bit of lemon juice to balance out the sweetness.
Ferdous Shaon
[email protected]I love this recipe because it's so versatile. I've made it with different fruits, such as apples, peaches, and berries, and it's always delicious. The crumble topping is also very forgiving, so you can adjust the ingredients to your liking. I highly
Akram Mukasa
[email protected]This recipe is a great way to use up ripe plums. The crumble topping is easy to make and adds a delicious crunch. The ginger adds a nice spicy kick that complements the sweetness of the plums. I served this crumble with a dollop of whipped cream and
Emarat Hosen
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone raved about the unique flavor combination and the perfect balance of tart and sweet. The crumble topping was especially praised for its crispy texture and nutty flavor. I will definite
Athuman Sankole
[email protected]This oaty ginger plum crumble was an absolute delight! The combination of sweet plums, tangy ginger, and crunchy oat topping was simply irresistible. I loved the way the crumble topping browned and caramelized in the oven, creating a perfect contrast