OAXACAN BLACK BEAN SOUP
this recipe is from rick bayless mexican kitchen cookbook. it's a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day.
Provided by chia2160
Categories Pork
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- place beans in a 4 qt pot, cover with 6 c water, bring to a boil.
- remove from heat and let it sit 1 hour, drain.
- add beans back to the pot with 6 c water, bring to a boil, lower to simmer.
- add chorizo, fennel, onions, chipoltes, partially cover the pot and simmer for 1 1/2-2 hours.
- use an immersion blender to puree the soup, or do it in batches in a blender.
- add the shrimp and cook for 3-4 minutes until done.
- heat oil in a skillet.
- add tortillas in batches, fry until crisp.
- drain on paper towels.
- serve the soup topped with tortilla strips and sprinkled with queso fresco.
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Ayanda sphe
[email protected]I will definitely be making this again.
Immaculate Miraz
[email protected]This soup is amazing!
Sanatan Latchana
[email protected]I love the combination of the black beans, corn, and spices.
chit ko
[email protected]This soup is so easy to make and so flavorful.
Angel cheatham
[email protected]I love the smoky flavor from the chipotle peppers.
patrick victor
[email protected]This is a delicious and hearty soup that is perfect for a cold winter day.
Nasir Latif
[email protected]I love this soup! It's so easy to make and always turns out great.
Lesley Nyaberi
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
Aarti Kirtan Ak
[email protected]This soup is amazing! I made it for my family last night and they loved it. Even my picky kids ate it up. It's definitely a keeper.
tina hazelwood
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and so flavorful. I love the combination of the black beans, corn, and spices.
Leticia Lewin
[email protected]This is a delicious and hearty soup that is perfect for a cold winter day. I love the smoky flavor from the chipotle peppers.
Mensah Priscilla
[email protected]I love this soup! It's so easy to make and always turns out great. I usually add a little bit of chopped cilantro and avocado on top.
Jekya Boxley
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. I will definitely be making this again.
Henry Roi
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and so flavorful.
Sadeb Hossain
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up. It's definitely a keeper.
kiweewa denis
[email protected]This is one of my favorite soups. It's so flavorful and satisfying. I love the combination of the black beans, corn, and spices.
Kauthar Davids
[email protected]I love this soup! It's so easy to make and always turns out great. I usually add a little bit of extra cumin and chili powder to give it a bit more flavor.
Dennis Lewis
[email protected]This Oaxacan black bean soup is a delicious and hearty dish that is perfect for a cold winter day. The soup is packed with flavor and has a nice smoky taste from the chipotle peppers.