O'CHARLEY'S YEAST ROLLS
O'Charley's Famous Yeast Rolls recipe. This is not a recipe of my own. This was a recipe posted on another site. I have not tried it yet, but I thought I would share it.
Provided by dollarsforcharity
Categories Breads
Time 2h25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Warm the milk in a small saucepan over low heat. Mix 1/3 of the milk with the dry yeast in a small bowl and let sit until bubbly. In a large bowl, combine remaining milk, melted butter, salt and sugar and beat until the sugar is dissolved.
- Then add the beaten eggs and bubbly yeast.
- Add flour, 1/4 cup at a time, beating on high speed of stand mixer. This step should take at least 5 minutes. When the dough gets too stiff to beat, stir in rest of flour by hand, if necessary, to make a soft dough. Turn out onto floured surface and knead for 5 minutes, until smooth and satiny. Place dough in greased bowl, turning to grease top. Cover and let rise in warm place until light and doubled in size. (I have also covered the dough well and placed it in the refrigerator overnight. This works really well.)
- Punch down the dough and roll out on floured surface to 1/2" thickness. Cut with 3" round cookie cutter. Brush each roll with melted butter and fold in half to make half circles. Pinch edge lightly to hold, so the rolls don't unfold as they rise. Place in 2 greased 13x9" pans, cover, and let rise again until double. (If you refrigerated the dough, this will take a little longer.)
- Bake rolls at 350 degrees F for 20-25 minutes or until golden brown. Remove from pan immediately and brush with more melted butter. Don't use the same butter you used when forming the rolls - melt some fresh just for this step. Makes 24 rolls.
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Alexzander Alva
[email protected]I've tried many yeast roll recipes, but this one is by far the best. The rolls are always light, fluffy, and delicious. I highly recommend this recipe!
Rainbow Redbull
[email protected]These rolls were amazing! The flavor was perfect, and they were so soft and fluffy. I'll definitely be making these again.
Jasmine Jasmin
[email protected]Overall, these yeast rolls were a good recipe. They were easy to make and they tasted good. I would recommend them to anyone looking for a simple and delicious yeast roll recipe.
christell williams
[email protected]These rolls were a bit too sweet for my taste, but they were still tasty. I think I'll try reducing the amount of sugar next time.
Ibrar Haider
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as I hoped. I'm not sure what I did wrong.
Susan Larson
[email protected]These rolls were a bit too dense for my taste, but they were still good. I think I'll try a different recipe next time.
Karen Kelly
[email protected]I'm not a baker, but these rolls were surprisingly easy to make. They turned out perfectly, and they were so delicious. I'll definitely be making them again.
Ahmed Bassou
[email protected]These rolls were a bit challenging to make, but they were definitely worth the effort. They were so flavorful and delicious, and they were a hit with my family and friends.
Usama Israr
[email protected]I've tried many yeast roll recipes, but this one is by far the best. The rolls are always light, fluffy, and delicious. I highly recommend this recipe!
Bexultan Duisenbai
[email protected]These rolls were amazing! The flavor was perfect, and they were so soft and fluffy. I'll definitely be making these again.
Raja Tamoor Akhtar
[email protected]Overall, these yeast rolls were a good recipe. They were easy to make and they tasted good. I would recommend them to anyone looking for a simple and delicious yeast roll recipe.
John Culup
[email protected]These yeast rolls were a bit dry, but they were still tasty. I think I'll try adding some butter or oil to the dough next time.
Renuka Ranasingha
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Egbee Do good
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time I make them.
Mujeeb Malik
[email protected]I was a bit skeptical about making yeast rolls from scratch, but I'm so glad I tried this recipe. They were surprisingly easy to make, and they turned out perfectly. I'll definitely be making them again.
solomon oladimeji
[email protected]These yeast rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious and flavorful, and they made my house smell amazing.
Naseera Leggett
[email protected]These rolls were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next gathering.
Tayyab jutt
[email protected]I'm not much of a baker, but these rolls turned out great! They were so easy to make, and they tasted like they came from a professional bakery.
lml Mustafa
[email protected]These yeast rolls were an absolute delight! They had the perfect balance of chewiness and fluffiness, and the flavor was out of this world. I'll definitely be making these again!