OCTOBER APPLE CAKE WITH HOT CARAMEL SAUCE
Make and share this October Apple Cake With Hot Caramel Sauce recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350-degrees F.
- Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside.
- In a large bowl cream butter with sugar. Beat in egg. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Fold in apples.
- Pour into prepared pan.
- Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake.
- Cut in squares when cool and serve with hot caramel sauce (recipe follows).
- To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Bring to a boil, stirring constantly. Continue stirring for 5 minutes or until sauce thickens.
- Remove caramel sauce from heat and serve over apple cake squares.
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Yaro t Eyopia
[email protected]This cake was so easy to make and it turned out so delicious! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this recipe again.
Tesfahun Mathewos
[email protected]This was an excellent recipe! The cake was moist and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this recipe again.
Elizabeth Chichi
[email protected]This cake was a bit too sweet for my taste, but the caramel sauce was delicious. I would probably reduce the amount of sugar in the cake next time I make it.
Mohid Khan
[email protected]This cake was a bit dry, but the caramel sauce was delicious. I would probably add more moisture to the cake next time I make it.
Ayan Qurashi
[email protected]This cake was so easy to make and it turned out so delicious! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this recipe again.
Innocent Heart
[email protected]This cake was a bit too sweet for my taste, but the caramel sauce was delicious. I would probably reduce the amount of sugar in the cake next time I make it.
Monique Fiteni
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this recipe again.
Thomas David
[email protected]This was an excellent recipe! The cake was moist and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this recipe again.
kasun darshana
[email protected]This cake was a bit dry, but the caramel sauce was delicious. I would probably add more moisture to the cake next time I make it.
Levi Neal
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. The caramel sauce was also delicious. I will definitely be making this recipe again.
Leeanna Perez
[email protected]This is the best apple cake I have ever had! The cake is so moist and flavorful, and the caramel sauce is the perfect finishing touch. I will definitely be making this recipe again and again.
Matthew Valentine
[email protected]This cake was a bit too sweet for my taste, but the caramel sauce was delicious. I would probably reduce the amount of sugar in the cake next time I make it.
Amitpal Singh
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the caramel sauce is to die for. I will definitely be making this recipe again.
Anna Harmon
[email protected]This apple cake with hot caramel sauce was an absolute delight! The cake was moist and flavorful, with a perfect balance of spices. The caramel sauce was rich and decadent, and it complemented the cake perfectly. I will definitely be making this reci