OCTOPUS IN TOMATO SAUCE
Steps:
- In a pan, heat up the extra-virgin olive oil. Add the garlic, chile peppers, and anchovies and let cook together. Add the tomato puree, octopus, salt, and black pepper and stir. Let the octopus cook for approximately 1 hour, or until tender. Stir in the parsley and serve.
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Mirabella Chidinma egemba
[email protected]I didn't like the texture of the octopus, but the sauce was good.
mokgadi kobe
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Rizwan Qayyum
[email protected]The octopus was a bit chewy, but the sauce was delicious. I would recommend cooking the octopus for a little longer next time.
Mostafa Rosidh sajol
[email protected]This recipe was easy to follow and the results were delicious. The octopus was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Skanking Ricch
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The octopus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mary Nicholas
[email protected]This dish was amazing! The octopus was so tender and the sauce was incredible. I will definitely be making this again and again.
Ayesa Siddiqa
[email protected]I've never cooked octopus before, but this recipe made it easy and delicious. The sauce was so flavorful and the octopus was perfectly tender. I'll definitely be making this again!
nelson marynathan
[email protected]This octopus in tomato sauce was a hit at my dinner party! The sauce was flavorful and tangy, and the octopus was tender and perfectly cooked. I will definitely be making this dish again.