PINEAPPLE TERIYAKI CHICKEN KABOBS
I found this on the back of a can of Dole brand Pineapple chunks. Thought it sounded good, tried it over the Memorial Day weekend. It turned out great.
Provided by litldarlin
Categories Chicken Breast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Reserves 1/4 cup marinade.
- Combine reserved juice, 1/2 cup marinade and mustard.
- Pour into sealable plastic bag and add chicken and vegetables.
- Marinade in refrigerator 30 minutes.
- Remove chicken and veggies from bag and discard marinade.
- Thread all ingredients onto skewers.
- Grill or broil 10 minutes, turning and brushing with reserved marinade or until chicken is no longer pink.
- Discard remaining marinade.
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Cristina Fico
[email protected]I'm not a big fan of teriyaki sauce, but I loved these kabobs. The pineapple and chicken were cooked to perfection.
N MY LOVE
[email protected]These kabobs are perfect for a party appetizer. They're easy to make and they're always a crowd-pleaser.
Prince Mishal
[email protected]I love the way these kabobs look on a platter. They're so colorful and festive.
Shati Begom
[email protected]These kabobs are a little pricey to make, but they're worth the splurge. They're so delicious!
mickey blaze
[email protected]I made these kabobs for my husband's birthday party, and they were a huge hit! Everyone loved them.
Sadam Mazari
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved the pineapple and bell peppers.
Hayder tube
[email protected]I love the combination of sweet and savory in these kabobs. The pineapple and teriyaki sauce are a perfect match.
Leo Moody
[email protected]These kabobs are perfect for a summer cookout. They're grilled to perfection and the flavors are amazing.
Ty Vvbb
[email protected]I've never made kabobs before, but these were so easy to make. I'm definitely going to make them again.
Julia Locke
[email protected]These kabobs are a little time-consuming to make, but they're worth the effort. They're so delicious!
Heleina Lavatai
[email protected]I'm not a big fan of pineapple, but I loved these kabobs! The teriyaki sauce was the perfect complement to the pineapple.
Muhammad Zia
[email protected]These kabobs are a great way to use up leftover chicken. I usually make them with grilled chicken, but you could also use rotisserie chicken.
Dream World
[email protected]I love the way the pineapple caramelizes on the grill. It gives the kabobs a delicious smoky flavor.
Daniel Mokopanele
[email protected]These kabobs are so easy to make, and they're perfect for a weeknight meal. I usually serve them with rice and vegetables.
Omar Sarkar
[email protected]I made these kabobs for a potluck, and they were gone in minutes! Everyone loved them.
Sk Belal
[email protected]These kabobs are a great way to get your kids to eat pineapple. My kids loved the sweet and savory flavor combination.
Lola Stones
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The sauce is so easy to make, and the chicken is always juicy and flavorful.
Emmanuel Macha
[email protected]These kabobs were a hit at my last barbecue! The pineapple and teriyaki sauce were a perfect combination, and the chicken was cooked to perfection.