ODIE'S PIMENTO CHEESE SPREAD
When I was growing up, we used to visit my Grandparents, Odie and Grandpa, every summer in Bristol, VA. She made this wonderful pimento cheese spread. In those days before food processors, she used a meat grinder. Which is how I'm posting this recipe. I process this the same way using my Kitchenaid w/ attachments or sometimes I just give the cheese and pimentos a few zaps in the processor. This makes lovely tea sandwiches using whole wheat or white bread with the crusts removed and cut in quarters. This also freezes well.
Provided by sweetomato
Categories Spreads
Time 25m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Chop 1 pound sharp cheddar cheese in very small pieces.
- Add 1 (4 ounce) jar of pimentos.
- Chop all in meat grinder.
- Pour dressing over cheese, mix well, and refrigerate for a few hours.
- To make dressing:.
- Lightly beat the egg.
- Mix egg, milk, sugar, vinegar, salt, flour, and pepper in a saucepan.
- Cook on low, stirring with a whisk until well blended and thickened.
- Note that the online editor insists on spelling it pimientos in the ingredient list which is why I typed "pimentos" in parenthesis above.
Nutrition Facts : Calories 671.4, Fat 40.9, SaturatedFat 25.4, Cholesterol 195.3, Sodium 1141.3, Carbohydrate 42.7, Fiber 0.9, Sugar 35.1, Protein 32.6
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Yt sozib Khan
[email protected]This is the perfect pimento cheese spread for sandwiches, crackers, or veggies.
Abdull Razaq
[email protected]I've made this pimento cheese spread several times and it's always a hit. It's so easy to make and it's always delicious.
Dozaluv Lehika
[email protected]I'm not a big fan of pimento cheese spread, but this one is really good. It's not too cheesy or spicy.
Zaid Ibrahim
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in no time.
HR Hasibul Hossain
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the spread a nice tangy flavor.
Iamam islan
[email protected]This pimento cheese spread is a great make-ahead appetizer. I made it the day before my party and it was even better the next day.
Autumn Acton
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to make it again!
DUMbBOI_OCTOLING
[email protected]This is the best pimento cheese spread I've ever had! It's so creamy and flavorful.
Gaming Youssef
[email protected]I've tried many pimento cheese spreads, but this one is definitely my favorite. It has a perfect balance of flavors and textures.
God Speed
[email protected]This pimento cheese spread is a real winner! It's creamy, cheesy, and has just the right amount of spice. I served it with crackers at a party and it was a huge hit.