"OFF-THE-COB" FREEZER CORN
This recipe allows you the fresh taste of sweet corn-on-the cob all year long. I've been making it for years and will today make it with Olathe corn I picked up at the market for 10 ears for $1. It stacks neatly in your freezer and is ready in a jiffy.
Provided by Judikins
Categories Corn
Time 2h
Yield 12 pints
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Shuck ears of corn; rinse to remove silks; place on paper towels to drain.
- Using an angel food cake pan and electric knife, stand each ear on tube part of pan and cut corn off cob.
- Your cuttings will fall neatly into the pan.
- As the cake pan fills, empty into large roaster pan.
- Season with salt and pepper to your taste.
- Cube butter and distribute onto corn in roaster pan.
- Pour half and half throughout corn.
- Roast for 1 hour, stirring gently every 15 minutes.
- Allow to cool for half an hour.
- Label freezer bags with contents, quantity and date.
- Ladle into bags at portions suitable for your personal use.
- Stack neatly in freezer for later use.
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MerajMerajkk
[email protected]This is the perfect side dish for any summer cookout.
xxArielxx Google
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Samiran Gain
[email protected]I'm so glad I found this recipe. It's a great way to enjoy corn all year long.
Gideon yalley
[email protected]This is the best frozen corn recipe I've ever tried. The corn is perfectly cooked and the flavor is amazing.
Arlene Mohammed
[email protected]I've made this dish several times now, and it's always a hit. My family loves it!
sijan gaming
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and it's a healthy and delicious meal.
thaman bardewa
[email protected]This dish is so simple, but it's packed with flavor. I love the combination of sweet corn and salty butter.
Ciecie Peet
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn is so flavorful and juicy.
Rekha Tarafder
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears left over after a cookout, and this is the perfect way to use them up.
Cobra Hd
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Itzsahed Vai
[email protected]This is my new favorite way to cook corn. It's so easy and quick, and the results are amazing.
Shofikul Islam
[email protected]I love the flavor of this dish. The corn is sweet and tender, and the butter and salt add just the right amount of richness.
Xander Pienaar
[email protected]This recipe is a lifesaver! I always have frozen corn on hand, and now I can easily make a delicious side dish in minutes.