OFFICE DOUGHNUT BREAD PUDDING
Provided by Duff Goldman
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Combine the heavy cream, milk, sugar, vanilla, salt, eggs and egg yolks in a large bowl. Whisk to combine.
- Cut doughnuts into quarters, then soak in the mixture for 15 minutes.
- Grease six 6-inch ramekins with butter. Divide the filling among the ramekins, then place the ramekins in a 9-by-13-inch pan with warm water coming halfway up the sides of the ramekins. Cover with foil, then bake for 1 hour. Remove foil and bake uncovered for 15 more minutes. Serve with Frozen Berry Goo.
- Combine berries, juice, sugar, cornstarch, almond extract, cinnamon and salt in a saucepan over medium heat and cook until the berries break down and it becomes a drizzleable sauce, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
alula mesfin
[email protected]I'm going to try making this bread pudding with different kinds of doughnuts. I think it would be fun to experiment with different flavors.
Raymond Abaci
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish.
Tyler Tincher
[email protected]I'm really impressed with this recipe. It's easy to make and it tastes amazing.
Musashir Saith
[email protected]This bread pudding is so versatile. You can add any kind of fruit or nuts that you like.
JO JOHN
[email protected]I'm not a fan of nutmeg, so I omitted it from the recipe. It still turned out great!
ChHaris Haris
[email protected]This recipe is a great way to use up stale doughnuts.
MdAbdullah Cox
[email protected]I can't wait to try this recipe! It looks so delicious.
naz Naz
[email protected]I think this recipe would be even better with a scoop of vanilla ice cream on top.
Ubada Alsakr
[email protected]This recipe is a bit too sweet for my taste. Next time I'll try using less sugar.
Talha Maroof
[email protected]I'm not sure if I did something wrong, but my bread pudding turned out a little dry. Maybe I should have added more milk.
Angelina John
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and just sweet enough.
Hyfaa Juratli
[email protected]I was surprised at how well the doughnuts held up in the bread pudding. They didn't get soggy at all.
Pranav Sharma
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mdjonahid Babu
[email protected]I added some chocolate chips to the recipe and it was heavenly!
Arnob Haldar
[email protected]This was a great way to use up leftover doughnuts. It was easy to make and really tasty!
Cadde Maanka
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind! The doughnuts added a fun and unique twist.
Anoop Raj
[email protected]This doughnut bread pudding was so easy to make, and it turned out so delicious! I loved the combination of flavors and textures.