CHILI RELLENO SQUARES RECIPE
Provided by Ruthiek
Number Of Ingredients 6
Steps:
- Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes or until set. Cut into small squares. Serve warm.
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Anas Mohamed Ahmed
[email protected]I've made these chili relleno squares several times now and they are always a hit. They are so easy to make and they are always so delicious. I love that I can use whatever filling I want, so I can customize them to my liking.
Iriana Grant
[email protected]I made these chili relleno squares for my family and they loved them. They said they were the best chili relleno squares they had ever had. I'm so glad I found this recipe.
Charlene Simmons
[email protected]These chili relleno squares are the perfect party food. They are easy to eat and they don't require any utensils. I've served them at several parties and they have always been a hit.
HORROR GAMES
[email protected]I love these chili relleno squares. They are so easy to make and they are always so delicious. I've made them several times now and they are always a hit with my family and friends.
Nandana Menon
[email protected]These chili relleno squares are a great way to impress your guests. They are elegant and delicious. I've served them at several parties and they have always been a hit.
Frank Moses
[email protected]I made these chili relleno squares for my husband and he loved them. He said they were the best thing I had ever made. I'm so glad I found this recipe.
Zac Parks
[email protected]These chili relleno squares are a great way to use up leftover chili. They are also a great way to get your kids to eat vegetables. My kids love them!
Kim Zimmer
[email protected]I've made these chili relleno squares several times now and they are always a hit. They are so easy to make and they are always so delicious. I love that I can use whatever filling I want, so I can customize them to my liking.
Prashansa Xinangkhong
[email protected]I made these chili relleno squares for my family and they loved them. They said they were the best chili relleno squares they had ever had. I'm so glad I found this recipe.
Sara Josi
[email protected]These chili relleno squares are the perfect party food. They are easy to eat and they don't require any utensils. I've served them at several parties and they have always been a hit.
Stephen Ravenfeller
[email protected]I love these chili relleno squares. They are so easy to make and they are always so delicious. I've made them several times now and they are always a hit with my family and friends.
Maximo Salamo
[email protected]These chili relleno squares are a great way to impress your guests. They are elegant and delicious. I've served them at several parties and they have always been a hit.
Udayamalar Udayamalar
[email protected]I made these chili relleno squares for my husband and he loved them. He said they were the best thing I had ever made. I'm so glad I found this recipe.
Md Afjal Hossain
[email protected]These chili relleno squares are a great way to use up leftover chili. They are also a great way to get your kids to eat vegetables. My kids love them!
Nelson Mudachi
[email protected]I've made these chili relleno squares several times now and they are always a hit. They are so easy to make and they are always so delicious. I love that I can use whatever filling I want, so I can customize them to my liking.
Zaria Ware
[email protected]These chili relleno squares are the perfect comfort food. They are warm, cheesy, and flavorful. I love to serve them with a side of salsa and sour cream.
Emran Munsi
[email protected]I made these chili relleno squares for a party and they were a huge success! Everyone loved them. They were the perfect party food because they were easy to eat and they didn't require any utensils.
Faizan Koko
[email protected]These chili relleno squares were a hit with my family! They were easy to make and so delicious. The filling was flavorful and the batter was crispy. I will definitely be making these again.