OH, DAD, POOR DAD (SPAM SOUFFLE/CASSEROLE)
I love Spam. This is one of my favorite dishes, from the book "I Hate to Cook Book" by Peg Bracken. I made a few additions, but kept the basic ingredients. Try it; you'll be surprised how good it tastes!
Provided by EURrosa1
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Crush Spam and mix with the other ingredients.
- Bake in a buttered cassarole dish at 350 F for 40 minutes.
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Charbel Aboumalham
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Chanaka Kaluarachchi
[email protected]This Spam souffle casserole is a unique and delicious dish. It's sure to be a hit at your next party or potluck.
Sabil Khan
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover Spam and it's always a crowd-pleaser.
Olila Moses
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
KASPAVAN SAM
[email protected]I'm not a big fan of Spam, but this recipe changed my mind. The soufflé was light and fluffy, and the Spam added a nice savory flavor.
Stefan Bene
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating Spam!
Prodip Bissash
[email protected]The Spam soufflé casserole was a hit at my last party. Everyone loved the unique flavor and texture.
Altie Mua
[email protected]This recipe is a great way to use up leftover Spam. It's also a budget-friendly meal that's sure to fill you up.
Angel Sidai
[email protected]I made this casserole for my family and they loved it! It's a great way to get them to eat Spam without complaining.
Pulane Nyakane
[email protected]This Spam souffle casserole was a fun and easy recipe to try. It was a bit more work than I expected, but the end result was worth it.
Aziz super
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Ciaran Senar
[email protected]I was skeptical at first, but this casserole proved me wrong. It's a great way to use up leftover Spam and it's sure to be a hit at your next potluck.
Aqib Pak World
[email protected]I've always been a fan of Spam, but this recipe took it to a whole new level. The soufflé was light and airy, while the Spam added a savory richness.
Dua Azam
[email protected]This Spam soufflé casserole was an unexpected delight! The combination of Spam, eggs, and Ritz crackers resulted in a surprisingly flavorful and fluffy dish.
M Ajaz
[email protected]Oh Dad, Poor Dad, Spam Souffle Casserole: A Culinary Adventure