OH SO EASY DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oh So Easy Deviled Eggs image

When we first married I wanted to fix one of my husband's favorite foods for him. I called my mom and got her wonderful recipe. My husband ate the deviled eggs, saying they were quite good, and asked how I had prepared them. I repeated the ingredients and the process I had used. He said, "Oh, my mom just adds sandwich spread...

Provided by Barbara Pace

Categories     Other Appetizers

Time 1h

Number Of Ingredients 5

18 large eggs
3/4 c kraft sandwich spread
salt to taste
paprika
ice cubes

Steps:

  • 1. Place enough water to cover the eggs in a large pot. Bring water to boil.
  • 2. Place eggs in the pot and boil for 13 minutes.
  • 3. Remove from stove and drain. Place eggs in a large bowl and run COLD water over them for 1 minute.
  • 4. Add LOTS of ice to the bowl and chill for 15 minutes. Peel IMMEDIATELY!
  • 5. Dry eggs and slice long ways.
  • 6. Place yolks on a plate.
  • 7. Place whites in a serving container.
  • 8. Sprinkle yolks with salt, if desired. Mash with a fork.
  • 9. Add Kraft Sandwich Spread & mix thoroughly. You may add more or less to suit your taste.
  • 10. Place mixture into egg whites. (I don't use all the egg whites because I like lots of the yolk mixture in my eggs.) Sprinkle with Paprika. Cover & refrigerate until time to serve.

Delight eze
[email protected]

I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were delicious and the filling was very flavorful. I will definitely be making these again.


peter miracle baby comedy
[email protected]

I was so excited to try this recipe because I love deviled eggs. They turned out even better than I expected! The filling was creamy and flavorful, and the eggs were cooked to perfection. I will definitely be making these again soon.


sijanur rahman
[email protected]

I've made deviled eggs before, but this recipe was by far the best. The eggs were perfectly cooked and the filling was delicious. I will definitely be using this recipe again and again.


the kid gamer
[email protected]

These deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.


Dustin Millar
[email protected]

I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were delicious and the filling was very flavorful. I will definitely be making these again.


John Newberry
[email protected]

I was looking for a deviled egg recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The eggs were cooked perfectly and the filling was delicious. I will definitely be making these again.


MD: Sohan
[email protected]

These deviled eggs are always a hit at my parties. They're so easy to make and they're always delicious. I love that I can make them ahead of time and they still taste great. I've also tried making them with different fillings, and they've all been d


Mubashir Ahmad
[email protected]

I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always cooked perfectly and the filling is delicious. I love that I can customize the filling to my liking. I've tried adding different herbs, spices, and chees


Sed Music
[email protected]

These deviled eggs were easy to make and very tasty. I used a combination of yellow and white eggs, which gave them a nice visual appeal. The filling was creamy and flavorful, and the eggs were cooked to perfection. I will definitely be making these


Mulla 13
[email protected]

I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were delicious and the filling was very flavorful. I will definitely be making these again.


sajad gaming
[email protected]

I was so excited to try this recipe because I love deviled eggs. They turned out even better than I expected! The filling was creamy and flavorful, and the eggs were cooked to perfection. I will definitely be making these again soon.


Paul Erickson
[email protected]

I've made deviled eggs before, but this recipe was by far the best. The eggs were perfectly cooked and the filling was delicious. I will definitely be using this recipe again and again.


Zabih Ullah
[email protected]

These deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.