OH SO EASY DEVILED EGGS
When we first married I wanted to fix one of my husband's favorite foods for him. I called my mom and got her wonderful recipe. My husband ate the deviled eggs, saying they were quite good, and asked how I had prepared them. I repeated the ingredients and the process I had used. He said, "Oh, my mom just adds sandwich spread...
Provided by Barbara Pace
Categories Other Appetizers
Time 1h
Number Of Ingredients 5
Steps:
- 1. Place enough water to cover the eggs in a large pot. Bring water to boil.
- 2. Place eggs in the pot and boil for 13 minutes.
- 3. Remove from stove and drain. Place eggs in a large bowl and run COLD water over them for 1 minute.
- 4. Add LOTS of ice to the bowl and chill for 15 minutes. Peel IMMEDIATELY!
- 5. Dry eggs and slice long ways.
- 6. Place yolks on a plate.
- 7. Place whites in a serving container.
- 8. Sprinkle yolks with salt, if desired. Mash with a fork.
- 9. Add Kraft Sandwich Spread & mix thoroughly. You may add more or less to suit your taste.
- 10. Place mixture into egg whites. (I don't use all the egg whites because I like lots of the yolk mixture in my eggs.) Sprinkle with Paprika. Cover & refrigerate until time to serve.
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Delight eze
delight22@yahoo.comI'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were delicious and the filling was very flavorful. I will definitely be making these again.
peter miracle baby comedy
mpeter68@hotmail.comI was so excited to try this recipe because I love deviled eggs. They turned out even better than I expected! The filling was creamy and flavorful, and the eggs were cooked to perfection. I will definitely be making these again soon.
sijanur rahman
sijanur.r40@yahoo.comI've made deviled eggs before, but this recipe was by far the best. The eggs were perfectly cooked and the filling was delicious. I will definitely be using this recipe again and again.
the kid gamer
gamer.t32@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Dustin Millar
m-dustin@yahoo.comI'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were delicious and the filling was very flavorful. I will definitely be making these again.
John Newberry
j.newberry@hotmail.comI was looking for a deviled egg recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The eggs were cooked perfectly and the filling was delicious. I will definitely be making these again.
MD: Sohan
sohan.m5@yahoo.comThese deviled eggs are always a hit at my parties. They're so easy to make and they're always delicious. I love that I can make them ahead of time and they still taste great. I've also tried making them with different fillings, and they've all been d
Mubashir Ahmad
ma97@gmail.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always cooked perfectly and the filling is delicious. I love that I can customize the filling to my liking. I've tried adding different herbs, spices, and chees
Sed Music
music_s@hotmail.comThese deviled eggs were easy to make and very tasty. I used a combination of yellow and white eggs, which gave them a nice visual appeal. The filling was creamy and flavorful, and the eggs were cooked to perfection. I will definitely be making these
Mulla 13
139@yahoo.comI'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were delicious and the filling was very flavorful. I will definitely be making these again.
sajad gaming
sajadgaming@gmail.comI was so excited to try this recipe because I love deviled eggs. They turned out even better than I expected! The filling was creamy and flavorful, and the eggs were cooked to perfection. I will definitely be making these again soon.
Paul Erickson
e.p@yahoo.comI've made deviled eggs before, but this recipe was by far the best. The eggs were perfectly cooked and the filling was delicious. I will definitely be using this recipe again and again.
Zabih Ullah
z.u@hotmail.co.ukThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.