OH SO GOOD OYSTER, BACON & MUSHROOM STEW
WOW, your famiy and friends with this delightful oyster stew for the holidays. This stew will be good for any occassion. It's ready in less than 20 minutes and it taste like you slaved in the kitchen for hours. It will warm your insides up in a flash. I hope you enjoy. It's OH So Good! Cooking with Passion. sw:)
Provided by Sherri Williams
Categories Other Soups
Time 20m
Number Of Ingredients 14
Steps:
- 1. get your oysters ready. check for shells
- 2. fry your bacon really crispy in a medium sized stock pot. remove bacon from pot. saute your onions and celery in rendered bacon fat and butter until tanslucent. remove from pot. saute mushrooms with thyme until golden browm
- 3. add half and half to the pot. add all the remaining ingredients. cook on low for an additional 5-7 minutes until oysters ends begin to curl.
- 4. ladle stew in bowls and garnish with chopped green onion. serve with crackers of shoice.
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raja ramish
[email protected]Can I use frozen oysters in this recipe?
Graeme Soldi
[email protected]I'm allergic to oysters. Is there a way to make this stew without them?
Kailey Eusea
[email protected]This stew is way too expensive to make. I could never justify spending that much money on a pot of stew.
Sakhi Shah
[email protected]I followed the recipe exactly and my stew turned out watery. I'm not sure what went wrong.
joy ghosh
[email protected]This stew is a bit bland for my taste. I would add some more salt and pepper next time.
md rubelhossain
[email protected]This stew is so good, I could eat it every day.
kabelo Mpe
[email protected]I've made this stew several times and it's always a hit. Thanks for sharing this recipe!
Sulav Gaming YT
[email protected]This is my go-to recipe for oyster stew. It's always a crowd-pleaser.
Mustapha Mohammed Rabiu
[email protected]This stew is perfect for a cold winter night.
Dakota Pettigrew
[email protected]I love how versatile this stew is. You can add or remove ingredients to suit your taste.
Omayma Omayma
[email protected]This stew is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Prince Mahamud
[email protected]I'm not a big fan of oysters, but I loved this stew! The bacon and mushrooms really helped to balance out the flavor of the oysters.
Kgabo Mpe
[email protected]This stew is a great way to use up leftover oysters. It's also a great way to get your kids to eat their vegetables.
Abiola Malaolu
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Sema 2021
[email protected]This stew was easy to make and turned out great! The flavors were well-balanced and the oysters were tender and juicy. I would definitely recommend this recipe.
Prajwal Bhattarai
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! The oysters were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Heninita Ahotau
[email protected]This stew was a hit with my family! The combination of bacon, mushrooms, and oysters was delicious, and the broth was rich and flavorful. I will definitely be making this again.