STEAMED ASIAN SALMON
A recipe from Ricardo. This is so good. I steamed the marinated salmon in my steamer machine. But you can do it any way you want.
Provided by Boomette
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinade: In a bowl or sealable bag, combine all the ingredients. 
.
- Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
- Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
- Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
- Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #stove-top #dietary #low-carb #low-in-something #saltwater-fish #equipment
You'll also love
Queen Minat
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Latashe Armstrong
[email protected]I made this recipe for dinner last night, and my family loved it. The salmon was flaky and moist, and the sauce was tangy and sweet. I will definitely be making this again.
Bhoot Tube
[email protected]This recipe was delicious! I especially loved the ginger-soy sauce.
Abirhasan seam
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I would use less chili next time.
Anne Marie Schou Lund
[email protected]Loved this recipe! The salmon was flaky and moist, and the sauce was tangy and sweet. I will definitely be making this again.
betty wayne
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Anyijukire Albert
[email protected]The salmon was a bit overcooked, but the sauce was delicious.
Aniya Clark
[email protected]This recipe was a bit bland for my taste. I think I would add more ginger and garlic next time.
Brendon Charama
[email protected]I love this recipe! The salmon is always cooked perfectly, and the sauce is so flavorful. I usually serve it with rice and vegetables.
Sylvest Ruth
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with rice and vegetables, and it was a delicious and healthy meal.
Abosede Ademidun
[email protected]I made this recipe for dinner last night, and my family loved it. The salmon was flaky and moist, and the sauce was tangy and sweet. I will definitely be making this again.
Aiysha Lulat
[email protected]This recipe was delicious! The salmon was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Sharia Robinson
[email protected]I've made this recipe several times now, and it's always a winner. It's so easy to make, and the salmon always turns out moist and flavorful.
Love Ma
[email protected]This steamed Asian salmon recipe was a hit! The salmon was cooked perfectly, and the flavors were amazing. I especially loved the ginger-soy sauce.