OHIO SALAD DRESSING , THE 1923 FANNY FARMER RECIPE
This is an interesting and tasty recipe that was in my mom's collection, she got it from her aunt, who found it in a Fanny Farmer Cookbook, circa 1923. It's an oldie but goodie. So called French Dressing was developed in the early part of the 20 th century, and started with using a French vinaigrettee with ketchup added. It's a recipe that has multiple versions and keeps evolving, but it's very much American. One cooking note: This version of French dressing has a good sharp flavor, so less dressing is needed, it's something to keep in mind while tossing the salad.
Provided by lynnski LA
Categories Salad Dressings
Time 7m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients, and shake in a lidded container to mix.
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Md monzur Alam
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Bayezid Hosen
[email protected]This dressing is delicious! I love the combination of sweet and tangy flavors. It's perfect for summer salads.
Braden Johnston
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, which is a bonus.
Samson Lovely
[email protected]I love that this dressing is made with simple, everyday ingredients. It's a great way to use up leftover lemon juice and mustard.
L I O N E K I N G
[email protected]This dressing is so versatile! I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.
Ali Shahid Guru
[email protected]I've tried other salad dressings before, but this one is by far my favorite. It's the perfect balance of sweet and tangy.
Francis Muthama
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, which is a bonus.
Eliza Miller
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Muhammad Rafique Lashari
[email protected]This dressing is delicious! I love the combination of sweet and tangy flavors. It's perfect for summer salads.
Pippa Watson
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, which is a bonus.
Md Shahjahan Hossen
[email protected]I love that this dressing is made with simple, everyday ingredients. It's a great way to use up leftover lemon juice and mustard.
Timothy Wilks
[email protected]This dressing is so versatile! I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.
Ronel Joseph
[email protected]I've tried other salad dressings before, but this one is by far my favorite. It's the perfect balance of sweet and tangy.
Akinola Abiola
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, which is a bonus.
Firas Ali
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
wannige Harshajith
[email protected]This dressing is delicious! I love the combination of sweet and tangy flavors. It's perfect for summer salads.
Eliana Giannola
[email protected]I've been making this dressing for years and it's always a winner. It's so easy to make and it goes with just about any salad. I highly recommend it!
Ziemaire Braxton
[email protected]This is a great recipe for a classic salad dressing. It's simple to make and has a nice tangy flavor. I like to use it on salads with a variety of greens, vegetables, and fruits.
Felicia Patrick
[email protected]I tried making the Ohio Salad Dressing recipe from Fanny Farmer's 1923 cookbook, and it turned out wonderfully! The combination of lemon juice, sugar, and mustard was perfectly balanced, and the addition of whipped cream gave it a light and fluffy te