OHIO SHAKER LEMON PIE
Steps:
- In a large saucepan of boiling water blanch the lemons for 30 seconds, drain them, and rinse them under cold water. Trim the ends of the lemons, discarding them, and cut the lemons crosswise into paper-thin slices. In a bowl cover the lemon slices with the sugar and let the mixture stand, stirring once after 1 hour, for 8 hours or overnight.
- Preheat the oven to 425°F. Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it into a 9-inch (1-quart) pie plate, and trim the edge, leaving a 1/2-inch overhang. Remove the lemon slices from the sugar and arrange them in the shell. Add the eggs and salt to the sugar, whisk the mixture until it is combined well, and pour it over the lemon slices.
- Roll out the remaining dough into a 12-inch round on a lightly floured surface, drape it over the filling, and trim it, leaving a 1-inch overhang. Fold the overhang under the bottom crust, pressing the edge to seal it, and crimp the edge decoratively. Cut slits in the crust with a sharp knife, forming steam vents, and bake the pie in the middle of the oven for 25 minutes. Reduce the temperature to 350°F. and bake the pie for 20 to 25 minutes more, or until the crust is golden. Let the pie cool on a rack and serve it warm at room temperature.
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Krystal Cabanting
[email protected]This pie is the perfect dessert for a summer party.
Ashik Kahen
[email protected]I'm not usually a big fan of lemon pie, but this recipe changed my mind.
Salome Mshana
[email protected]This is my new favorite lemon pie recipe!
Jada Harrison
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Tara Penzinger
[email protected]I love the combination of lemon and sugar in this pie.
Mdjoy Joy
[email protected]The crust is flaky and the filling is creamy and delicious.
Abiral Aryal
[email protected]This pie is the perfect balance of tart and sweet.
Achraf Go
[email protected]I made this pie for a potluck and it was a huge hit.
Yazid Mariam
[email protected]This pie is the perfect dessert for a summer party.
Ajaere Mirabel
[email protected]I'm not usually a big fan of lemon pie, but this recipe changed my mind.
Reyna Ponce
[email protected]This is my new favorite lemon pie recipe!
Novat Kajuna
[email protected]The crust is flaky and the filling is creamy and delicious.
Hasandi Chamudika
[email protected]This pie is the perfect combination of sweet and tart.
Sean S
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Hunter Bennett
[email protected]I love the combination of lemon and sugar in this pie. It's the perfect dessert for any occasion.
Md Asas
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Md Tarajul
[email protected]I've made this pie several times and it's always a hit. The filling is so creamy and tangy, and the crust is flaky and delicious.
Melkam Getachew
[email protected]This lemon pie is the perfect balance of tart and sweet. The filling is smooth and creamy, and the crust is flaky and flavorful.