OHM RICE
My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it with egg and tabasco sauce. It's a matter of personal taste.
Provided by PuglyDuckling
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Cook beef, potato, carrot and onion until done.
- Season with salt and pepper as desired.
- Add rice and combine.
- Optional: Fry egg, like omelette, to serve over rice.
- Serve with ketchup, soy or tabasco sauce as desired.
Nutrition Facts : Calories 256.9, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 51.4, Carbohydrate 30.1, Fiber 1.9, Sugar 1.1, Protein 13.4
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arif King
[email protected]Thanks for sharing this ohm rice recipe! I can't wait to try it.
Jahirul Hoque
[email protected]I would recommend this ohm rice recipe to anyone who loves Chinese food or who is looking for a new and easy weeknight meal.
Zaila Fatima
[email protected]Overall, I thought this ohm rice was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Mami Ledikwa
[email protected]The ohm rice was a little too spicy for my taste. I think I'll use less chili pepper next time.
Baba 123
[email protected]The ohm rice was a little too sweet for my taste. I think I'll use less sugar next time.
Md Rasel all Hasan
[email protected]The ohm rice was a little too oily for my taste. I think I'll use less oil next time.
Rosie Mack
[email protected]The ohm rice was a bit bland. I think I'll add some more spices next time.
Bakhta Roshan
[email protected]This ohm rice was a little too salty for my taste. I think I'll use less soy sauce next time.
Charmain Daniels
[email protected]I made this ohm rice for my husband and he loved it! He said it was the best thing I've ever made for him.
Jonas Lebogo
[email protected]This ohm rice is a great way to use up leftover rice. It's also a great dish to make for a potluck or party.
Nooralom M
[email protected]I'm not a big fan of Chinese food, but this ohm rice was surprisingly good. I'll definitely be making it again.
Myla Flores
[email protected]My kids loved this ohm rice! They said it was the best rice they've ever had.
Mohammad Zuboraj
[email protected]This ohm rice is the perfect comfort food. It's warm, hearty, and filling.
Lizette Ordaz
[email protected]I added some chopped carrots and peas to my ohm rice for extra color and nutrition.
enjod aljazi
[email protected]I didn't have any oyster sauce so I used soy sauce instead. It still turned out delicious!
lawrence uirab
[email protected]This was my first time making ohm rice and it was easier than I thought! The instructions were clear and concise.
Rabby Hasan
[email protected]I followed the recipe exactly and it turned out great! I love the combination of sweet and savory flavors.
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[email protected]This ohm rice was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection.