OIA GREEK SALAD
An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
Provided by Lisawas
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything. To prepare the salad, toss the cucumber, tomatoes, feta cheese, capers, onion, and salad dressing together in a large bowl until evenly coated. Sprinkle with the Greek olives to serve.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 16 g, Cholesterol 25.1 mg, Fat 16.8 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 5.7 g, Sodium 1562.8 mg, Sugar 3.8 g
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Niraj Shing
[email protected]I'm not sure what all the fuss is about. This salad is nothing special.
Bithi Aktar
[email protected]This salad was a disappointment.
Tabish Ali
[email protected]I wouldn't recommend this salad to others.
Tusib Isalm
[email protected]I thought the salad was just okay.
Huma Hanratty Kamgar
[email protected]The salad was good, but it didn't wow me.
ayanda nosipho
[email protected]The salad was a bit too salty for my taste.
Rohan Gole
[email protected]I would have liked more feta cheese in the salad.
Alesha Andrews
[email protected]The salad was good, but I've had better.
YOUSEF MAQBOUL
[email protected]I found the salad to be a bit bland. It needed more seasoning.
Parvjul Islam
[email protected]The dressing is a bit too oily for my taste.
Anish Bista
[email protected]This salad is so easy to make. It's perfect for a weeknight meal.
Realme 1781
[email protected]This salad is a keeper. I'll definitely be making it again.
KC Entertainment
[email protected]This is the best Greek salad I've ever had. The flavors are so well-balanced.
Christina Bludsworth
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Gabriella Arua
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Donald Empero
[email protected]The dressing is the star of this salad. It's light, tangy, and perfectly complements the other ingredients.
Maida Memon
[email protected]This Greek salad is a delightful symphony of flavors and textures. The combination of fresh, crisp vegetables, tangy feta cheese, and herbaceous oregano is simply irresistible.